cover
The restaurant:From concept to operation
Walker, John R

Edition
6
ISBN/ISSN
978-0-470-62643-6
Collation
xviii+557 p.; 24 cm
Series Title
-
Call Number
647.95.068 Wal-t

Edition
6
ISBN/ISSN
978-0-470-62643-6
Collation
xviii+557 p.; 24 cm
Series Title
-
Call Number
647.95.068 Wal-t

Search Result

Found 1 from your keywords: Subject : "1. Restaurant management. I. Title"
Query took 0.14745 second(s) to complete
Suggestion
image
Implementasi Menu Engineering dalam Rangka Mengoptimalkan ke Untungan di Mase Kitchen & Wine Bar
Pratiwi, Ni Putu Eka
image
The New Positioning : the Latest on the Worlds
Trout, Jack
image
65 Travel Statistics to know in 2019-2020 (E-Book)
Kutschera, Stephanie
image
Pengaruh Persepsi Mahasiswa Training dan Lingkungan Kerja terhadap Kinerja Mahasiswa di Four Seasons Resort and Residences Vail, Colorado, United States
Wiranta, Adelia Baby
image
Building the Agile Business through Digital Transformation_ How to Lead Digital Transformation in Your Workplace (E-Book)
Perkin, Neil - Abraham, Peter