First Page Previous 6
cover
The Chef Manager
Baskette, Michael

Edition
-
ISBN/ISSN
0-13-118913-1
Collation
x + 326 hlm ; 26 cm
Series Title
-
Call Number
647.95068 Bas-t

Edition
-
ISBN/ISSN
0-13-118913-1
Collation
x + 326 hlm ; 26 cm
Series Title
-
Call Number
647.95068 Bas-t
cover
Food & Beverage Service Operational: Job Preparation
Mertayasa, I Gede Agus

Edition
-
ISBN/ISSN
978-979-29-3462-5
Collation
viii + 248 hlm ; 23 cm
Series Title
-
Call Number
641.2 Mer-f

Edition
-
ISBN/ISSN
978-979-29-3462-5
Collation
viii + 248 hlm ; 23 cm
Series Title
-
Call Number
641.2 Mer-f
cover
Food Product Management di Hotel dan Restorant
Bartono, PHLuffinu, E.M

Edition
-
ISBN/ISSN
979-763-075-7
Collation
xiv, 306 hlm, 23 cm.
Series Title
-
Call Number
658.5 Bar-f c.1

Edition
-
ISBN/ISSN
979-763-075-7
Collation
xiv, 306 hlm, 23 cm.
Series Title
-
Call Number
658.5 Bar-f c.1
First Page Previous 6

Search Result

Found 53 from your keywords: Subject : "Food"
You currently on page 6 of 6 page(s)
Query took 0.15744 second(s) to complete
Suggestion
image
Penerapan SOP Penyimpanan Bahan Makanan pada Kitchen Kanvaz Patisserie
Kristian, Daniel
image
Encyclopedia of Kitchen History
Snodgrass, Mary Ellen
image
Analisis Donat Berbahan Campuran Ekstrak Jahe
Wardana, Dodi
image
Pengaruh Kualitas Produk Dan Pelayanan Terhadap Kepuasan Konsumen Di Umah Lokal Coffee And Roastery
Febriyant, Erma Putri
image
Pengaruh Korean Wave Terhadap Minat Beli Makanan Korea di Restoran Danbam Bali
Thiono, Shania Cordellia