cover
The Chef Manager
Baskette, Michael

Edition
-
ISBN/ISSN
0-13-118913-1
Collation
x + 326 hlm ; 26 cm
Series Title
-
Call Number
647.95068 Bas-t

Edition
-
ISBN/ISSN
0-13-118913-1
Collation
x + 326 hlm ; 26 cm
Series Title
-
Call Number
647.95068 Bas-t

Search Result

Found 1 from your keywords: Author : Baskette, Michael
Query took 0.15613 second(s) to complete
Suggestion
image
Penerapan Prosedur Pelayanan Pramusaji Pada Caf? Komodo Restaurant Di Prime Plaza Hotel Sanur
Wendisari, Ni Wayan Lussy Dyana
image
Penerapan Standar Oprerasional Prosedure Pembersihan Glassware Pada Bar di Hyatt Regency Tamaya Resort & Spa New MEXICO USA
Rasminiwati, Ni Kadek Juni
image
Analisis Penyimpanan Bahan Makanan (Old Stone Di Hotel Griya Santrian)
Utari, Ni Ketut Ari
image
Manajemen Sumber Daya Manusia
Hasibuan, Malayu S.P
image
Pengolahan Data Penelitian Manajemen Akuntansi Dengan SPSS Versi 23.0
Darsana, I Made - Adi, I Nyoman Rasmen