First Page Previous 41 42 43 44 45 Next Last Page
cover
Pengantar Sistem Informasi Manajemen Rumah Sakit (Simrs)
Moekijat

Edition
-
ISBN/ISSN
9786024254698
Collation
xiv + 213 hlm : 23 cm
Series Title
-
Call Number
658.4038 Moe-p

Edition
-
ISBN/ISSN
9786024254698
Collation
xiv + 213 hlm : 23 cm
Series Title
-
Call Number
658.4038 Moe-p
cover
English For Special Purpose : Hotel Staff
Visutskie,Lynne

Edition
-
ISBN/ISSN
979-593-026-5
Collation
vii + 140 hlm ; 18 cm
Series Title
-
Call Number
428 Vis-e

Edition
-
ISBN/ISSN
979-593-026-5
Collation
vii + 140 hlm ; 18 cm
Series Title
-
Call Number
428 Vis-e
cover
Industri Pariwisata Indonesia Dalam Globalisasi Perdagangan jasas (GATS-WTO):…

Edition
-
ISBN/ISSN
979-1073-02-3
Collation
viii + 99 hlm ; 24 cm
Series Title
-
Call Number
910.2 Gel-i

Edition
-
ISBN/ISSN
979-1073-02-3
Collation
viii + 99 hlm ; 24 cm
Series Title
-
Call Number
910.2 Gel-i
cover
Dasar-dasar Kantor Depan Hotel
BagyonoSambodo, Agus

Edition
1
ISBN/ISSN
979-763-397-7
Collation
xiv + 274 hlm ; 23 cm
Series Title
-
Call Number
647.94 Bag-d

Edition
1
ISBN/ISSN
979-763-397-7
Collation
xiv + 274 hlm ; 23 cm
Series Title
-
Call Number
647.94 Bag-d
cover
Hospitality management library
Daschler, John P

Edition
-
ISBN/ISSN
0-86612-016-5
Collation
ix +328 hlm ; 28 cm
Series Title
-
Call Number
647.94 Das-s

Edition
-
ISBN/ISSN
0-86612-016-5
Collation
ix +328 hlm ; 28 cm
Series Title
-
Call Number
647.94 Das-s
cover
Pengendalian Biaya Departemen F & B di Perhotelan
Suarsana, Nyoman

Edition
1
ISBN/ISSN
978-979-756-208-3
Collation
xvi + 154 hlm ; 23 cm
Series Title
-
Call Number
657.837 Sua-p

Edition
1
ISBN/ISSN
978-979-756-208-3
Collation
xvi + 154 hlm ; 23 cm
Series Title
-
Call Number
657.837 Sua-p
cover
Teknik dan Prosedur Divisi Kamar pada Bidang Hotel
Sulastiyono, Agus

Edition
-
ISBN/ISSN
978-979-8433-34-4
Collation
xiii + 286 hlm ; 24 cm
Series Title
-
Call Number
647.94 Sul-t

Edition
-
ISBN/ISSN
978-979-8433-34-4
Collation
xiii + 286 hlm ; 24 cm
Series Title
-
Call Number
647.94 Sul-t
cover
Hotel Courtsey : The Secret of 5 Star Hotel Courtsey
Sujatno, Bambang

Edition
2
ISBN/ISSN
978-979-29-0512
Collation
xii + 132 hlm ; 19 cm
Series Title
-
Call Number
647.94 Suj-h

Edition
2
ISBN/ISSN
978-979-29-0512
Collation
xii + 132 hlm ; 19 cm
Series Title
-
Call Number
647.94 Suj-h
cover
F & B Cost Control untuk Hotel dan Restoran
Wiyasha

Edition
1
ISBN/ISSN
979-763-305-5
Collation
xiv + 178 hlm ; 23 cm
Series Title
-
Call Number
658.151 Wiy-f

Edition
1
ISBN/ISSN
979-763-305-5
Collation
xiv + 178 hlm ; 23 cm
Series Title
-
Call Number
658.151 Wiy-f
cover
Bar, Minuman dan Pelayanannya
Atmodjo, Marsum Widjojo

Edition
2
ISBN/ISSN
979-731-557-6
Collation
xii + 200 hlm ; 23 cm
Series Title
-
Call Number
647.95 Atm-b

Edition
2
ISBN/ISSN
979-731-557-6
Collation
xii + 200 hlm ; 23 cm
Series Title
-
Call Number
647.95 Atm-b
First Page Previous 41 42 43 44 45 Next Last Page

Search Result

Found 5021 from your keywords: Subject : "1. Management houekeeping. I. Nitschke. II. Frye, "
You currently on page 41 of 503 page(s)
Query took 0.07714 second(s) to complete
Suggestion
image
Substitusi Tepung Kedelai Dalam Pembuatan Donat
Baptista, Pricilia Maria Cardoso Pinto
image
Esensi dan Komodifikasi Pariwisata Budaya Bali
Puja, Ida Bagus Putu
image
Homestay Tradisional Bali : Memikat Wisatawan Millenial Melalui Model Akomodasi Yang Berkelanjutan
Pradana, Gede Yoga Kharisma - Arcana, Komang Trisna Pratiwi
image
Analisis Penerapan Hygiene Dan Sanitasi Pada Manisan Restoran Di Alaya Resort Ubud
Yanti, Luh Tika
image
Managing by Values : Mengelola berdasarkan Nilai
Blanchard, Ken