cover
Siklus Pengadaan Barang : Aplikasi di Perhotelan dan Restoran
Suarsana, Nyoman

Edition
-
ISBN/ISSN
978-979-756-207-6
Collation
x + 132 hlm ; 23 cm
Series Title
-
Call Number
657.837 Sua-s

Edition
-
ISBN/ISSN
978-979-756-207-6
Collation
x + 132 hlm ; 23 cm
Series Title
-
Call Number
657.837 Sua-s
cover
Pengendalian Biaya Departemen F & B di Perhotelan
Suarsana, Nyoman

Edition
1
ISBN/ISSN
978-979-756-208-3
Collation
xvi + 154 hlm ; 23 cm
Series Title
-
Call Number
657.837 Sua-p

Edition
1
ISBN/ISSN
978-979-756-208-3
Collation
xvi + 154 hlm ; 23 cm
Series Title
-
Call Number
657.837 Sua-p

Search Result

Found 2 from your keywords: Author : Suarsana, Nyoman
Query took 0.21525 second(s) to complete
Suggestion
image
Efektivitas Pelatihan Dalam Meningkatkan Produktivitas Kerja Karyawan Di Hotel Asawa Agung Putra
Suastika, Pande Komang
image
Efektivitas Pelatihan Kerja dalam Meningkatkan Kinerja Karyawan Pada Food And Beverage Service Department Di Fairmont Sanur Beach Hotel
Epriantini, Ni Kadek
image
Pengaruh Standar Operasional Prosedur dan Kualitas Pelayanan Pramusaji Terhadap Pengunjung Restaurant Previere 21 Hotel Grand Dafam Surabaya
Aurellia, Vanya
image
Cross-Cultural Behaviour in Tourism: Concepts and Analysis (E-Book)
Reisinger, Yvette - Turner, Lindsay W
image
Perencanaan, Pemantauan, dan Evaluasi, Pendidikan dan Pelatihan (DIKLAT)
Sedarmayanti - Gunawan, Sabar