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Kualitas Selai Berbahan Dasar Rumput Laut
Candra, Eka Wahyu

Edition
-
ISBN/ISSN
15.1.3.1.282
Collation
-
Series Title
-
Call Number
808.068 Can-k

Edition
-
ISBN/ISSN
15.1.3.1.282
Collation
-
Series Title
-
Call Number
808.068 Can-k
cover
Kualitas Patty Burger Berbahan Dasar Ikan Lele
Yasa, I Wayan Candra

Edition
-
ISBN/ISSN
15.1.3.1.273
Collation
-
Series Title
-
Call Number
808.068 Yas-k

Edition
-
ISBN/ISSN
15.1.3.1.273
Collation
-
Series Title
-
Call Number
808.068 Yas-k
cover
Penggunaan Kacang Merah (Phaseolus Vulgaris L) Sebagai Bahan Dasar Tempe
Wiguna, Apriyanto Putra

Edition
-
ISBN/ISSN
15.1.3.1.266
Collation
-
Series Title
-
Call Number
808.068 Wig-p

Edition
-
ISBN/ISSN
15.1.3.1.266
Collation
-
Series Title
-
Call Number
808.068 Wig-p
cover
Kualitas Dodol Berbahan Campuran Tepung Ubi Cilembu
Handayani, Komang Mila

Edition
-
ISBN/ISSN
15.1.3.1.261
Collation
-
Series Title
-
Call Number
808.068 Han-k

Edition
-
ISBN/ISSN
15.1.3.1.261
Collation
-
Series Title
-
Call Number
808.068 Han-k
cover
Kualitas Pad Thai Menggunakan Kwetiaw Tinta Cumi Cumi(celoid Cephalopad)
Pratama, I Gede Juliana

Edition
-
ISBN/ISSN
15.1.3.1.248
Collation
-
Series Title
-
Call Number
808.068 Pra-k

Edition
-
ISBN/ISSN
15.1.3.1.248
Collation
-
Series Title
-
Call Number
808.068 Pra-k
cover
Analisis Teknik Penyimpanan Bahan Makanan Pada Kitchen Ubud Village Hotel
Kosuma, Kadek Hendra

Edition
-
ISBN/ISSN
15.1.3.1.246
Collation
-
Series Title
-
Call Number
808.068 Kos-a

Edition
-
ISBN/ISSN
15.1.3.1.246
Collation
-
Series Title
-
Call Number
808.068 Kos-a
cover
Kualitas Bakso Berbahan Dasar Jamur Tiram Putih
Arimbawa, I Kadek Jana

Edition
-
ISBN/ISSN
15.1.3.1.238
Collation
-
Series Title
-
Call Number
808.068 Ari-k

Edition
-
ISBN/ISSN
15.1.3.1.238
Collation
-
Series Title
-
Call Number
808.068 Ari-k
cover
Kualitas Sorbet Berbahan dasar Kurma dan Madu
Oktavio, Picki

Edition
-
ISBN/ISSN
15.1.3.1.231
Collation
-
Series Title
-
Call Number
808.068 Okt-k

Edition
-
ISBN/ISSN
15.1.3.1.231
Collation
-
Series Title
-
Call Number
808.068 Okt-k
cover
Kualitas Es Krim Dengan Penambahan Kopi Bubuk
Mitsuyanti, Ni Made Ade

Edition
-
ISBN/ISSN
15.1.3.1.225
Collation
-
Series Title
-
Call Number
808.068 Mit-k

Edition
-
ISBN/ISSN
15.1.3.1.225
Collation
-
Series Title
-
Call Number
808.068 Mit-k
cover
Kualitas Steak Daging Babi Melalui Proses Marinasi Dengan Menggunakan Beer
Arnawan, Ida Bagus Gede Wira

Edition
-
ISBN/ISSN
15.1.3.1.220
Collation
-
Series Title
-
Call Number
808.068 Arn-k

Edition
-
ISBN/ISSN
15.1.3.1.220
Collation
-
Series Title
-
Call Number
808.068 Arn-k
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