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Hospitality Today : An Introduction (Seventh Edition)
Angelo, Rocco M
Vladimir, Andrew N
Edition
7
ISBN/ISSN
0-86612-261-3
Collation
xxxiii; 551 hal; 24 cm.
Series Title
-
Call Number
647.94.068 Ang-h
Edition
7
ISBN/ISSN
0-86612-261-3
Collation
xxxiii; 551 hal; 24 cm.
Series Title
-
Call Number
647.94.068 Ang-h
Availability
2
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Hospitality Today : An Introduction (Fourth Edition)
Angelo, Rocco M
Vladimir, Andrew N
Edition
4
ISBN/ISSN
0-86612-261-3
Collation
xxxiii; 551 hal; 24 cm.
Series Title
-
Call Number
647.94.068 Ang-h
Edition
4
ISBN/ISSN
0-86612-261-3
Collation
xxxiii; 551 hal; 24 cm.
Series Title
-
Call Number
647.94.068 Ang-h
Availability
1
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Hospitality Business Development (E-Book)
Dale, Crispin
Hassanien, Ahmed
Edition
-
ISBN/ISSN
9781351033701
Collation
xxvii + 236 hlm ; 25 cm
Series Title
-
Call Number
338.479 Has-h
Edition
-
ISBN/ISSN
9781351033701
Collation
xxvii + 236 hlm ; 25 cm
Series Title
-
Call Number
338.479 Has-h
Availability
1
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Pragmatik Dalam Komunikasi Layanan Hospitality : Teori, Strategi dan Aplikasi
Lestari, Denok
Edition
Maret 2025
ISBN/ISSN
978-634-7182-21-0
Collation
vii + 222 hlm : 20.5 x 14.5 cm
Series Title
-
Call Number
302.222 Les-p
Edition
Maret 2025
ISBN/ISSN
978-634-7182-21-0
Collation
vii + 222 hlm : 20.5 x 14.5 cm
Series Title
-
Call Number
302.222 Les-p
Availability
1
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Pariwisata dan Perhotelan
Bagyono
Edition
-
ISBN/ISSN
979-8433-42-0
Collation
vii + 191 hlm ; 23 cm.
Series Title
-
Call Number
338 Bag-p
Edition
-
ISBN/ISSN
979-8433-42-0
Collation
vii + 191 hlm ; 23 cm.
Series Title
-
Call Number
338 Bag-p
Availability
71
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Hospitality Financial Management
Defranco, Agnes
Edition
-
ISBN/ISSN
978-0-471-69216-4
Collation
xi; 368 hal; 24 cm
Series Title
-
Call Number
647.94.068 Def h
Edition
-
ISBN/ISSN
978-0-471-69216-4
Collation
xi; 368 hal; 24 cm
Series Title
-
Call Number
647.94.068 Def h
Availability
4
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Kewirausahaan Di Industri Hopitality : Strategi Pengelolaan Pasca Pandemi Cov…
Yani, Ni Wayan Mega Sari Apri
Wardana, Miko Andi
Edition
-
ISBN/ISSN
978-623-09-1487-4
Collation
iv + 187 hlm : 15,5 x 23 cm
Series Title
-
Call Number
658.401 Yan-k
Edition
-
ISBN/ISSN
978-623-09-1487-4
Collation
iv + 187 hlm : 15,5 x 23 cm
Series Title
-
Call Number
658.401 Yan-k
Availability
1
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Strategic Questions in Food and Beverage Management (E-Book)
Wood, Roy C.
Edition
-
ISBN/ISSN
9781315415253
Collation
xi + 170 hlm ; 25 cm
Series Title
-
Call Number
641 Woo-s
Edition
-
ISBN/ISSN
9781315415253
Collation
xi + 170 hlm ; 25 cm
Series Title
-
Call Number
641 Woo-s
Availability
1
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Dasar-Dasar Hospitality
Wirawan, Putu Eka
Nuruddin
Edition
-
ISBN/ISSN
978-623-8129-00-3
Collation
x + 158 hlm : 14,5 x 21 cm
Series Title
-
Call Number
647.94 Wir-d
Edition
-
ISBN/ISSN
978-623-8129-00-3
Collation
x + 158 hlm : 14,5 x 21 cm
Series Title
-
Call Number
647.94 Wir-d
Availability
6
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Developing Hospitality Properties and Facilities (E-Book)
Ransley, Josef
ngram, Hadyn
Adams, Debra
Edition
3
ISBN/ISSN
978-1-003-16970-3
Collation
-
Series Title
-
Call Number
647.94068 Ran-d
Edition
3
ISBN/ISSN
978-1-003-16970-3
Collation
-
Series Title
-
Call Number
647.94068 Ran-d
Availability
1
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Pengantar Komunikasi Bisnis untuk Manajemen
Elsyah, Riska Dwinda
Pengaruh Kompensasi Finasial Dan Non Finansial Terhadap Kepuasan Kerja Karyawan Di Samaya Villas Kunti Seminyak
Gangga, I Made Indra
Keripik Berbahan Dasar Gonda (Sphenoclea Zeylanica Gaertn)
Edy, Putu Agus Aditya Saputra
Upaya Peningkatan Kinerja Karyawan Melalui Pelatihan Soft Skill Dan Hard Skill Di The Westin Resort & Spa Ubud Pada Masa Pandemi Covid-19
Dewi, Dewa Ayu Nopita
Perbandingan Dua Jenis Kunyit Sebagai Rekomendasi Bahan Dasar Pembuatan Jamu Kunyit Asam Sebagai Welcome Drink
Karuni, Ni Komang Ayu Citta
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