cover
Hospitality Today : An Introduction (Fifth Edition)
Angelo, Rocco MVladimir, Andrew N

Edition
5
ISBN/ISSN
0-86612-261-3
Collation
xxxiii; 551 hal; 24 cm.
Series Title
-
Call Number
647.94.068 Ang-h

Edition
5
ISBN/ISSN
0-86612-261-3
Collation
xxxiii; 551 hal; 24 cm.
Series Title
-
Call Number
647.94.068 Ang-h
cover
Hospitality Today : An Introduction (Seventh Edition)
Angelo, Rocco MVladimir, Andrew N

Edition
7
ISBN/ISSN
0-86612-261-3
Collation
xxxiii; 551 hal; 24 cm.
Series Title
-
Call Number
647.94.068 Ang-h

Edition
7
ISBN/ISSN
0-86612-261-3
Collation
xxxiii; 551 hal; 24 cm.
Series Title
-
Call Number
647.94.068 Ang-h
cover
Hospitality Today : An Introduction (Fourth Edition)
Angelo, Rocco MVladimir, Andrew N

Edition
4
ISBN/ISSN
0-86612-261-3
Collation
xxxiii; 551 hal; 24 cm.
Series Title
-
Call Number
647.94.068 Ang-h

Edition
4
ISBN/ISSN
0-86612-261-3
Collation
xxxiii; 551 hal; 24 cm.
Series Title
-
Call Number
647.94.068 Ang-h

Search Result

Found 3 from your keywords: Author : Vladimir, Andrew N
Query took 0.26789 second(s) to complete
Suggestion
image
Kualitas Jamu Kunyit Asam Menggunakan Macam Gula Yang Berbeda Melalui Uji Organoleptik
Widyatama, Putu Tresna Ananda
image
Kualitas Es Krim Dengan Campuran Jamu Beras Kencur
Ardita, I Kadek Oka
image
Planning and Control for Food and Beverage Operations
Ninemeier, Jack D
image
Principles of Food, Beverage and Labor Cost Controls
Dittmer, Paul R
image
How To Make It Big As a Consultant
Cohen, William A