First Page Previous 11 12 13 14 15 Next Last Page
cover
Soto Masakan Khas Nusantara Edisi Pulau Jawa
Putri, Thessallonica ReginaKrisnadi, Antonius RizkiErlyana, Yana

Edition
1
ISBN/ISSN
978-623-7554-9-6
Collation
103 hlm.; 17 x 24 cm
Series Title
-
Call Number
641 Put-s

Edition
1
ISBN/ISSN
978-623-7554-9-6
Collation
103 hlm.; 17 x 24 cm
Series Title
-
Call Number
641 Put-s
cover
Sourdough Bread Rahasia Membuat Roti dengan Ragi Alami
Azis, Heni

Edition
1
ISBN/ISSN
978-602-06-5771-4
Collation
170 hlm.; 18 x 24 cm
Series Title
-
Call Number
641 Azi-s

Edition
1
ISBN/ISSN
978-602-06-5771-4
Collation
170 hlm.; 18 x 24 cm
Series Title
-
Call Number
641 Azi-s
cover
Penerapan Fungsi Manajerial dalam Pengelolaan Destinasi Pariwisata
Andari, Rini

Edition
1
ISBN/ISSN
978-623-7715-86-3
Collation
x + 140 hlm.; 14,5 x 20 cm
Series Title
-
Call Number
658.4 And-p

Edition
1
ISBN/ISSN
978-623-7715-86-3
Collation
x + 140 hlm.; 14,5 x 20 cm
Series Title
-
Call Number
658.4 And-p
cover
Kepuasan Pelanggan
Saputro, Waras Widodo

Edition
1
ISBN/ISSN
978-623-121-901-5
Collation
x + 120 hlm.; 15,5 x 23 cm
Series Title
-
Call Number
658.8 Sap-k

Edition
1
ISBN/ISSN
978-623-121-901-5
Collation
x + 120 hlm.; 15,5 x 23 cm
Series Title
-
Call Number
658.8 Sap-k
cover
Front Office: Management
Soenarno, Adi

Edition
-
ISBN/ISSN
-
Collation
xvi, 432 hlm, 23 cm.
Series Title
-
Call Number
651.3 Soe-p c.1

Edition
-
ISBN/ISSN
-
Collation
xvi, 432 hlm, 23 cm.
Series Title
-
Call Number
651.3 Soe-p c.1
cover
Manajemen Marketing Perhotelan
Budi, Agung Permana

Edition
1
ISBN/ISSN
978-979-29-3979-8
Collation
x; 130 hal; 23 cm
Series Title
-
Call Number
658.8 Bud m

Edition
1
ISBN/ISSN
978-979-29-3979-8
Collation
x; 130 hal; 23 cm
Series Title
-
Call Number
658.8 Bud m
cover
Restoran dan Kegiatannya
Sinaga, Firman

Edition
-
ISBN/ISSN
978-979-29-6980-1
Collation
xii + 164 hlm ; 23 cm
Series Title
-
Call Number
647.95 Sin-r

Edition
-
ISBN/ISSN
978-979-29-6980-1
Collation
xii + 164 hlm ; 23 cm
Series Title
-
Call Number
647.95 Sin-r
cover
Manajemen Tata Boga
Parantika, AsepOktarina, Atika

Edition
-
ISBN/ISSN
978-623-5510-29-3
Collation
x +252 hlm ; 23 cm
Series Title
-
Call Number
641.8 Par-m

Edition
-
ISBN/ISSN
978-623-5510-29-3
Collation
x +252 hlm ; 23 cm
Series Title
-
Call Number
641.8 Par-m
cover
Akuntasi Manajemen untuk Hotel dan Restoran
Wiyasha, IBM

Edition
1
ISBN/ISSN
979-763-665-8
Collation
xiv + 258 hlm.; 16 x 23 cm
Series Title
-
Call Number
647.94 Wiy-a

Edition
1
ISBN/ISSN
979-763-665-8
Collation
xiv + 258 hlm.; 16 x 23 cm
Series Title
-
Call Number
647.94 Wiy-a
cover
Manajemen Pemasaran
Aqsa, MuhammadRisal, M.Sudirman, Hudyah Astuti

Edition
1
ISBN/ISSN
978-623-8388-48-6
Collation
x + 158 hlm.; 15,5 x 23 cm
Series Title
-
Call Number
658.81 Aqs-m

Edition
1
ISBN/ISSN
978-623-8388-48-6
Collation
x + 158 hlm.; 15,5 x 23 cm
Series Title
-
Call Number
658.81 Aqs-m
First Page Previous 11 12 13 14 15 Next Last Page

Search Result

Found 1395 from your keywords: Call Number : 6
You currently on page 13 of 140 page(s)
Query took 0.0289 second(s) to complete
Suggestion
image
Lodging Management Program: Teacher's Edition Workbook Year 1
Bittner, Robert - Smith, Jennifer
image
Menu Kuliner 30 Hari
Kusuma, Bertiani
image
Kajian Pengembangan Potensi Wisata Kawasan Pecatu Bali
Hartono, Kamila Maretha Refi
image
Pengaruh Gaya Kepemimpinan dan Lingkungan Kerja Terhadap Kinerja Karyawan di Hotel Sofitel Bali Nusa Dua
Tjandrawibowo, Bram Christiano
image
Peta Lengkap Wisata Kuliner di Semarang
Lestari, Dwi