cover
Manajemen Tata Boga
Parantika, AsepOktarina, Atika

Edition
-
ISBN/ISSN
978-623-5510-29-3
Collation
x +252 hlm ; 23 cm
Series Title
-
Call Number
641.8 Par-m

Edition
-
ISBN/ISSN
978-623-5510-29-3
Collation
x +252 hlm ; 23 cm
Series Title
-
Call Number
641.8 Par-m

Search Result

Found 1 from your keywords: Author : Parantika, Asep
Query took 0.17531 second(s) to complete
Suggestion
image
Kualitas Pelayanan Pramusaji Di Majoly Restaurant Pada Hotel The Sandi Phala
Mayun, Sang Bagus Made Prandika
image
Pengetahuan Dasar Sekolah menengah kejuruan Dan Pendidikan Program Diploma Jurusan Perhotelan Front Office (Kantor Depan)
Richard Sihite
image
Pengantar Bisnis
Tantri, Francis
image
Pengaruh Kualitas Pelayanan Di Departemen Tata Graha Terhadap Kepuasan Konsumen Pada Masa Pandemi Covid 19 Di Hotel Anumana Ubud
Effendi, Putu Rista
image
Analisis Standar Penyimpanan Bahan Makanan Di Finns Beach Club Canggu
Mahardika, I Made Dwi Yan