cover
The Manager's Handbook : The Practical Guide To Succesful Management
Young, Arthur

Edition
6
ISBN/ISSN
0-7221-5754-1
Collation
224 hlm ; 21 cm
Series Title
-
Call Number
647.94 You-t

Edition
6
ISBN/ISSN
0-7221-5754-1
Collation
224 hlm ; 21 cm
Series Title
-
Call Number
647.94 You-t

Search Result

Found 1 from your keywords: Author : Young, Arthur
Query took 0.20806 second(s) to complete
Suggestion
image
Strategi Sales Marketing Dalam Meningkatkan Penjualan Kamar Di The Oberoi Beach Resort
Satriawan, Kevin
image
Kualitas Mi Bercampur Rumput Laut Difortifikasi Dengan Kacang Kedelai
Gunawan, I Kadek Tanggun Heru
image
Penyimpanan Bahan Baku Pastry & Bakery Di Prime Plaza Hotel Sanur
Swastari, Ni Made Ewi
image
Penerapan Standar Prosedur Pelayanan Lunch & Dinner Di Mano Beach House Restaurant Bar Seminyak
Yasa, I Gede Sudarma
image
Inovasi Pembuatan Brownies Berbahan Dasar Oat, Kurma, dan Ubi Jalar
Sabrina, Alicia Valery