cover
Information and Communication Tecnologies in Tourism 2015: Proceedings of The…
Tussyadiah, Iis

Edition
-
ISBN/ISSN
978-3-319-14342-2
Collation
xvi + 883 hlm ; 23 cm
Series Title
-
Call Number
658.4 Tus-i

Edition
-
ISBN/ISSN
978-3-319-14342-2
Collation
xvi + 883 hlm ; 23 cm
Series Title
-
Call Number
658.4 Tus-i

Search Result

Found 1 from your keywords: Author : Tussyadiah, Iis
Query took 0.26112 second(s) to complete
Suggestion
image
Kualitas Nastar Dari Komponen Tanaman Sirsak Berupa Daun Dan Buah
Dewi, Ni Made Ayu Wija Kusuma
image
Persepsi Karyawan Terhadap Sistem Penentuan The Best Employee Of The Year Di Hotel feirmont Sanur Beach Bali
Devi, Afun Intan
image
Pengaruh Promosi Online Terhadap Keputusan Tamu Menginap Di Sun Island Hotel & Spa Kuta
Tenaya, I Putu Risky Dharma Putra
image
Perbedaan Uji Organoleptik Kualitas Kerupuk Kulit Daging Kakao ( Theobroma Cacao L ) Dengan Kerupuk Campuran Tapioka Dan Terigu
Oktayasa, I Wayan
image
First Class : An Introduction Travel and Tourism
Foster, Dennis