cover
Pemanfaatan Ubi Gadung Dalam Pembuatan Perkedel
Suryawan, Putu Adi

Edition
-
ISBN/ISSN
18.1.3.1.319
Collation
-
Series Title
-
Call Number
808.068 Sur-p

Edition
-
ISBN/ISSN
18.1.3.1.319
Collation
-
Series Title
-
Call Number
808.068 Sur-p
cover
Penerapan Standar Operasional Prosedur (Sop) Berdasarkan Protokol Cleanliness…
Suryawan, Putu

Edition
-
ISBN/ISSN
18.1.3.1.048
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
18.1.3.1.048
Collation
-
Series Title
-
Call Number
808,068

Search Result

Found 2 from your keywords: Author : Suryawan, Putu
Query took 0.22683 second(s) to complete
Suggestion
image
Managing Restaurat Personnel: A handbook for Food Service Operators
John R. Bryan
image
Pengaruh Motivasi Kerjasama Tim Dan Lingkungan Kerja Terhadap Kinerja Karyawan Di Sense Sunset Semiyak Hotel
Andrian, I Gusti Pt Resa
image
Pengaruh Pelayanan Pramusaji dan Kualitas Makanan Terhadap Kepuasan Tamu di Hotel The Oberoi Seminyak Bali
Ruminggangga, Rening
image
Studi Komparasi Tingkat Hunian Kamar Melalui Travel Agent Dan Direct Booking Di Anantara Uluwatu Bali Resort Pada Masa New Normal Tahun 2020 - 2023
Patrisia, Ni Komang Putri
image
Jurnal Kajian Bali: Bali Diaspora Vol 10, No.01, 2020
Putra, I Nyoman Darma