Restaurant Operations Management: customers, operations, and employees
- Edition
- 3rd
- ISBN/ISSN
- 0-13-113690-9
- Collation
- xx, 443 hal; 24 cm.
- Series Title
- -
- Call Number
- 647.95.068 Mil-r c1
- Edition
- 3rd
- ISBN/ISSN
- 0-13-113690-9
- Collation
- xx, 443 hal; 24 cm.
- Series Title
- -
- Call Number
- 647.95.068 Mil-r c1
Tourism the International Business
- Edition
- -
- ISBN/ISSN
- 979-421-747-6
- Collation
- xxii + 398 hlm ; 24 cm
- Series Title
- -
- Call Number
- 338.479.1 Mil-t
- Edition
- -
- ISBN/ISSN
- 979-421-747-6
- Collation
- xxii + 398 hlm ; 24 cm
- Series Title
- -
- Call Number
- 338.479.1 Mil-t
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Found 2 from your keywords: Author : Robert Christie Mill
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