cover
Uji Organoleptis Perbedaan Kualitas Selai Berbahan Dasar Lidah Buaya (Aloe Ve…
Prakoso, Eko

Edition
-
ISBN/ISSN
18.1.3.1.285
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
18.1.3.1.285
Collation
-
Series Title
-
Call Number
808,068

Search Result

Found 1 from your keywords: Author : Prakoso, Eko
Query took 0.26764 second(s) to complete
Suggestion
image
Analisis Kualitas Pelayanan Pramusaji Di Jimbaran Garden Hotel Intercontinental Bali Resort
Inzani, Ni Luh Putu Fany Sara
image
Pengantar Pariwisata
Wirawan, Putu Eka - Octavianym, Vany - Nuruddin
image
Kualitas Soup Siap Saji Berbahan Tambahan Bunga Kecombrang
Wahyudi, Gede Andre
image
Food & Beverage and table Setting
Subroto, F.Y.Djoko
image
Pemanfaatan Buah Anggur Sebagai Bahan Pembuatan Taco
Kusuma, I Kadek Dwiky Bramasta Guna