cover
Gastro Asesora: Panduan Makanan, Non Makanan, Penataan & Table Manners (E-Book)
Ketaren , Betha

Edition
-
ISBN/ISSN
-
Collation
92 hlm
Series Title
-
Call Number
641 Ket-g

Edition
-
ISBN/ISSN
-
Collation
92 hlm
Series Title
-
Call Number
641 Ket-g
cover
Spektrum Politik Gastronomi Indonesia (E-book)
Ketaren , Betha

Edition
-
ISBN/ISSN
-
Collation
156 hlm
Series Title
-
Call Number
641 Ket-s

Edition
-
ISBN/ISSN
-
Collation
156 hlm
Series Title
-
Call Number
641 Ket-s
cover
Gastronomi Upaboga Indonesia (E-book)
Ketaren , Betha

Edition
-
ISBN/ISSN
-
Collation
611 hlm
Series Title
-
Call Number
641 Ket-g

Edition
-
ISBN/ISSN
-
Collation
611 hlm
Series Title
-
Call Number
641 Ket-g

Search Result

Found 3 from your keywords: Author : Ketaren , Betha
Query took 0.20581 second(s) to complete
Suggestion
image
Kualitas Kue Chiffon Berbahan Campuran Tepung Terigu Dengan Tepung Beras Merah
Felisia
image
Kualitas Wingko Dengan Bahan Tepung Mocaf ( Modifed Casava Flour )
Satmika, Gede
image
Penerapan Kualitas Pelayanan Pramusaji Basilico Restaurant Di Prama Sanur Beach Bali Hotel
Ayu, Desak Ketut Rai
image
Pintar Memasak: Resep Lengkap Dapur Anda
Santoso, Hanna
image
Analisis Implementasi Fungsi Manajemen Operasional Pada Restoran Di The Lokha Ubud Resort, Villas & Spa
Ngakan Made Aldy Ariadna