cover
Managing Restaurat Personnel: A handbook for Food Service Operators
John R. Bryan

Edition
-
ISBN/ISSN
-
Collation
vii, 184 hal; 23 cm.
Series Title
-
Call Number
647.95.068 Bry-m c3

Edition
-
ISBN/ISSN
-
Collation
vii, 184 hal; 23 cm.
Series Title
-
Call Number
647.95.068 Bry-m c3

Search Result

Found 1 from your keywords: Author : John R. Bryan
Query took 0.32221 second(s) to complete
Suggestion
image
Dampak Tempat Hiburan Malam Little Havana Bar Terhadap Ekonomi, Lingkungan, dan Kehidupan Sosial Masyarakat Lokal Desa Canggu
Theresita, Delfia Maya
image
Kualitas Dendeng Berbahan Dasar Pisang Batu
Putra, I made Yandhi Santika
image
Glossary (Istilah-Istilah)
Sihite, Richard
image
Langit Angin Bintang Dan Puisi
Yun Dong Ju
image
Pengaruh Kualitas Produk Dan Kualitas Pelayanan Terhadap Kepuasan Pelanggan Di Taman Kopi Bali
Putri, Juliet Fauziah Valensha