cover
Keripik Berbahan Batang Pohon Pisang
Dijaya, I Gusti Ngurah Ari

Edition
-
ISBN/ISSN
19.1.3.1.310
Collation
-
Series Title
-
Call Number
808.068 Dij-k

Edition
-
ISBN/ISSN
19.1.3.1.310
Collation
-
Series Title
-
Call Number
808.068 Dij-k

Search Result

Found 1 from your keywords: Author : Dijaya, I Gusti Ngurah Ari
Query took 0.47938 second(s) to complete
Suggestion
image
Kualitas Churros Berbahan Dasar Tepung Sukun
Permatasari, Ni Luh Putu Devi
image
Inovasi Bisnis Bandar Udara (Pemasaran Bandar Udara)
Raras,Anggono
image
Kualitas Pizza Dengan Campuran Tepung Ketan Hitam
Aryani, Gusti Ayu Pini
image
Analisis Penerapan Prosedur Pelayanan Di Kepitu Restaurant The Kayon Resort Dalam Upaya Meningkatkan Kepuasan Konsumen
Erawan, I Dewa Gede Yudi
image
Pengaruh Kualitas Pelayanan Pramusaji Terhadap Kepuasan Tamu Di Lunga Eatery & Coffee
Wiratama, I Putu Indra