cover
Kualitas Bakso Dengan Bahan Dasar Ubi Talas
Cahyati, Komang Tutik Tri

Edition
-
ISBN/ISSN
16.1.3.1.204
Collation
-
Series Title
-
Call Number
808.068 Cah-k

Edition
-
ISBN/ISSN
16.1.3.1.204
Collation
-
Series Title
-
Call Number
808.068 Cah-k

Search Result

Found 1 from your keywords: Author : Cahyati, Komang Tutik Tri
Query took 0.24251 second(s) to complete
Suggestion
image
Pemanfaatan Bunga Telang (Clitoria Ternatea L.) Sebagai Pewarna Alami Pada Jajanan Tradisional Klepon
Jaya, Dewa Gede Div Kumara
image
Pengaruh Kepemimpinan Terhadap Semangat Kerja Pada Front Office Department Di Grand Mirage Resort&Thalaiso Bali
Pratama, Gede Rippa Abdi
image
Strategi Pemasaran 4P Produati Price,Place,Promotion ( Studi Kasus Di Home 21 Hotel)
Tiara, Ni Ketut Indah
image
Analisis Kepuasan Tamu Terhadap Kualitas Pelayanan Waiter di Restaurant Hotel Mercure Kuta Bali
Liem, Emmanuel Andrew
image
Hospitality Sales : A Marketing Approach
Shaw, Margaret