Professional Room Service untuk Perhotelan : Pelayanan Makanan dan Minuman di…
- Edition
- -
- ISBN/ISSN
- 978-979-29-3552-3
- Collation
- -
- Series Title
- -
- Call Number
- 647.94 Ast-p
- Edition
- -
- ISBN/ISSN
- 978-979-29-3552-3
- Collation
- -
- Series Title
- -
- Call Number
- 647.94 Ast-p
Buku Kurikulum Program Studyi Diploma III Perhotelan
- Edition
- -
- ISBN/ISSN
- -
- Collation
- iv, 50 hlm, 30 cm
- Series Title
- -
- Call Number
- 375 Ast-b
- Edition
- -
- ISBN/ISSN
- -
- Collation
- iv, 50 hlm, 30 cm
- Series Title
- -
- Call Number
- 375 Ast-b
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Found 2 from your keywords: Author : Astina, Made Arya
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