cover
Pemanfaatan Tepung Jalejo ( Jagung, Kacang Kedelai, Kacang Hijau) Sebagai Bah…
Altisa, Maureen

Edition
-
ISBN/ISSN
19.1.3.1.236
Collation
-
Series Title
-
Call Number
808.068 Alt-p

Edition
-
ISBN/ISSN
19.1.3.1.236
Collation
-
Series Title
-
Call Number
808.068 Alt-p

Search Result

Found 1 from your keywords: Author : Altisa, Maureen
Query took 0.22824 second(s) to complete
Suggestion
image
Perbedaan Kualitas Daging Rendang Basah Dengan Menggunakan Metode Memasak Sous Vide dan Metode Memasak Konvensional
Dewi, Lita Mheta
image
Penerapan Standard Operating Procedure Pembersihan Kamar Expected Arrival Di Fairmont Sanur Beach Hotel, Denpasar
Muliawarman, I Putu Adika
image
Prosedur Penanganan Keluhan Tamu Di Cafe Batu Jimbar
Arista, I Putu Surya Diki
image
Penerapan Standar Operasional Prosedur Sequence Of Service The Eatery Restaurant Di Hotel Four Points By Sheraton Bali Kuta
Dewi, Ni Nyoman Desi Trisna
image
Uniform system of financial reporting for SPAS
International SPA Association