cover
Food and Beverage Cost Planning and Control Procedures
Albers, Carl H

Edition
-
ISBN/ISSN
-
Collation
152 hlm ; 24 cm
Series Title
-
Call Number
647.95.068 Alb-f

Edition
-
ISBN/ISSN
-
Collation
152 hlm ; 24 cm
Series Title
-
Call Number
647.95.068 Alb-f

Search Result

Found 1 from your keywords: Author : Albers, Carl H
Query took 0.56259 second(s) to complete
Suggestion
image
Analisis Service Quality Di Kuwarasan A Pramana Experience Selama Pandemi Covid-19
Putri, Ni Putu Vera Viona Cantika
image
Dapur Campur : Resep dari Kampung Halaman
Tanjung, Amanda
image
Analisis Posisi Tourism Area Life Cycle Pada Kawasan Wisata Pantai Lovina
Harmoni, Ni Putu Arya Dea
image
Pengaruh Kompensasi Dan Pengalaman Kerja Terhadap Produktifitas Kerja Karyawan Departemen Food And Beverage Service Di Hotel Swiss-Belinn Singkawang
Ento, Felicia Meydina
image
Uji Organoleptis Perbedaan Kualitas Selai Berbahan Dasar Lidah Buaya (Aloe Vera) Berdasarkan Kandungan Gula
Prakoso, Eko