Restaurant Operations Management: customers, operations, and employees
- Edition
- 3rd
- ISBN/ISSN
- 0-13-113690-9
- Collation
- xx, 443 hal; 24 cm.
- Series Title
- -
- Call Number
- 647.95.068 Mil-r c1
- Edition
- 3rd
- ISBN/ISSN
- 0-13-113690-9
- Collation
- xx, 443 hal; 24 cm.
- Series Title
- -
- Call Number
- 647.95.068 Mil-r c1
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Found 1 from your keywords: Author : "Robert Christie Mill"
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