IPB Internasional

E-library Management System

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Penggunaan Tepung Mocaf Dalam Bahan Baku Pembuatan Gluten Free Misoa
Febrianta, Mario Valentio
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Pembuatan Selai Berbahan Buah Sawo
Udayana, I Gede
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Pengaruh Harga Dan Pelayanan Terhadap Kepuasan Konsumen De Biiiys Restaurant And Ba Legian
Tanzil, Daniel Raynaldo
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Supervision in the Hospitality Industry
Kavanaugh, R. Raphael
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Baking&pastry:mastering the art and craft
The Culinary Institute of America
IPB Internasional
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The IPB International's Library is one of the secondary needs of students to increase their knowledge. The books provided are not only physical, but also e-books that can be accessed through computer devices available in the library room.

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