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Pemanfaatan Tepung Mocaf Sebagai Pengganti Tepung Terigu Dalam Pembuatan Fett…

Parasutha, I Gede

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ISBN/ISSN: 19.1.3.1.353
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Call Number: 808.068 Par-p

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ISBN/ISSN: 19.1.3.1.353
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Call Number: 808.068 Par-p

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Modified Cassava Flour (Mocaf) Sebagai Campuran Dalam Pembuatan Oatmeal Cookies

Aryantini, Ni Kadek Dita

Edition: -
ISBN/ISSN: 19.1.3.1.269
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Series Title: -
Call Number: 808.068 Ary-m

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ISBN/ISSN: 19.1.3.1.269
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Call Number: 808.068 Ary-m

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Pengaruh Substitusi Tepung Mocaf (Modified Cassava Flour) Pada Pembuatan Soft…

Ayuningtiyas, Dorothea Sekar

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ISBN/ISSN: 19.1.3.1.200
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Call Number: 808.068 Ayu-p

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ISBN/ISSN: 19.1.3.1.200
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Call Number: 808.068 Ayu-p

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Kualitas Bakwan Goreng Gluten Free Dengan Menggunakan Tepung Mocaf

Putra, Dewa Gede Andika Premana

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ISBN/ISSN: 18.1.3.1.290
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Call Number: 808.068 Put-k

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ISBN/ISSN: 18.1.3.1.290
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Call Number: 808.068 Put-k

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Penggunaan Singkong Sebagai Substitusi Tepung Terigu Dalam Pembuatan Mie

Prastyo, Rizki

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ISBN/ISSN: 19.1.3.1.357
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Call Number: 808.068 Pra-p

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ISBN/ISSN: 19.1.3.1.357
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Call Number: 808.068 Pra-p

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Modifikasi Produk Mie Gluten Free Dengan Menggunakan Tepung Mocaf Dan Tepung …

Adnyana, Komang Bagus Putra

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ISBN/ISSN: 19.1.3.1.272
Collation: -
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Call Number: 808.068 Adn-m

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ISBN/ISSN: 19.1.3.1.272
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Call Number: 808.068 Adn-m

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