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Pengaruh Subsitusi Tepung Bengkoang Dalam Pembuatan Cookies

Aryan, Novianti Tiara

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ISBN/ISSN: 19.1.3.1.331
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Series Title: -
Call Number: 808.068 Ary-p

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ISBN/ISSN: 19.1.3.1.331
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Call Number: 808.068 Ary-p

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Kualitas Donat Berbahan Campuran Tepung Biji Bunga Matahari

Suda, I Made Hendry Dwi Wira

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ISBN/ISSN: 19.1.3.1.324
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Call Number: 808.068 Sud-k

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ISBN/ISSN: 19.1.3.1.324
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Call Number: 808.068 Sud-k

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Kualitas Roti Tawar Berbahan Dasar Tepung Kedelai Dan Singkong

Gautama, Rafi

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ISBN/ISSN: 18.1.3.1.282
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Call Number: 808.068 Gau-k

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ISBN/ISSN: 18.1.3.1.282
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Call Number: 808.068 Gau-k

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Kualitas Donat Berbahan Dasar Campuran Tepung Beras Hitam

Maharani, Ni Putu Ika

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ISBN/ISSN: 19.1.3.1.106
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Call Number: 808.068 Mah-k

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ISBN/ISSN: 19.1.3.1.106
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Call Number: 808.068 Mah-k

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Modifikasi Produk Churros Dengan Menggunakan Tepung Almond Dan Tepung Gandum …

Kurniawan, Dea

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ISBN/ISSN: 19.1.3.1.274
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Series Title: -
Call Number: 808.068 Kur-m

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ISBN/ISSN: 19.1.3.1.274
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Call Number: 808.068 Kur-m

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Substitusi Tepung Kedelai Dalam Pembuatan Donat

Baptista, Pricilia Maria Cardoso Pinto

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ISBN/ISSN: 17.1.3.1.340
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Series Title: -
Call Number: 808.068 Bap-s

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ISBN/ISSN: 17.1.3.1.340
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Call Number: 808.068 Bap-s

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Subsitusi Dalam Pembuatan Cookies Dengan Penambahan Tepung Hanjeli dan Tepung…

Shinta, Ni Luh Gede Clara

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ISBN/ISSN: 19.1.3.1.369
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Series Title: -
Call Number: 808.068 Shi-s

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ISBN/ISSN: 19.1.3.1.369
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Call Number: 808.068 Shi-s

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Penggunaan Tepung Ubi Ungu Sebagai Pengganti Tepung Terigu Dalam Pembuatan Ku…

Wedana, I Gede Arta

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ISBN/ISSN: 18.1.3.1.262
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Call Number: 808.068 Wed-p

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ISBN/ISSN: 18.1.3.1.262
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Call Number: 808.068 Wed-p

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Pembuatan Rempeyek Berbahan Dasar Tepung Kacang Hijau

Moniqa, Nela

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ISBN/ISSN: 17.1.3.1.279
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Call Number: 808.068 Mon-p

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ISBN/ISSN: 17.1.3.1.279
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Call Number: 808.068 Mon-p

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Kualitas Kue Bolu Panggang Berbahan Dasar Tepung Ketan Hitam

Dewangga, Putu Lanang Afrisa Kusuma

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ISBN/ISSN: 18.1.3.1.317
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Series Title: -
Call Number: 808.068 Dew-k

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ISBN/ISSN: 18.1.3.1.317
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Call Number: 808.068 Dew-k

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Pengaruh Subsitusi Tepung Bengkoang Dalam Pembuatan Cookies

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Analisis Penerapan Standar Operasional Prosedur Pelayanan Check In Front Office Department Dalam Studi Kasus Di The Wakanda A Pramana Experience

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Pengaruh Terpaan Informasi Media Sosial Instagram Terhadap Keputusan Berkunjung Ke Kelingking Beach

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