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Perbedaan Kualitas Coklat Biasa Dengan Campuran Tempe
Edji, Vitalis Lasan Fernando Sare

Edition
-
ISBN/ISSN
18.1.3.1.323
Collation
-
Series Title
-
Call Number
808.068 Edj-p

Edition
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ISBN/ISSN
18.1.3.1.323
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Call Number
808.068 Edj-p
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Pengaruh Jenis Lemak Terhadap Hasil Pembuatan Roti
Nixon, Michael

Edition
-
ISBN/ISSN
18.1.3.1.251
Collation
-
Series Title
-
Call Number
808.068 Nix-p

Edition
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ISBN/ISSN
18.1.3.1.251
Collation
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808.068 Nix-p
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Pengaruh Jenis Gula Terhadap Hasil Pembuatan Cookies
Liman, Lusia Stefanie

Edition
-
ISBN/ISSN
18.1.3.1.236
Collation
-
Series Title
-
Call Number
808.068 Lim-p

Edition
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ISBN/ISSN
18.1.3.1.236
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808.068 Lim-p
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cover
Sarasamuccaya
Kajeng, I Nyoman

Edition
-
ISBN/ISSN
979-9044-16-2
Collation
xviii + 398 hlm ; 15 cm
Series Title
-
Call Number
294.59 Kaj-s

Edition
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ISBN/ISSN
979-9044-16-2
Collation
xviii + 398 hlm ; 15 cm
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294.59 Kaj-s
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Pengaruh Kualitas Pelayanan, Harga Dan Promosi Terhadap Kepuasan Tamu Di Mano Beach House
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The Art of Trainning and Development : The Trainning Managers : A Handbook ; Buku Wajib Bagi Para Manajer Dalam Mengadakan Training
Davis, Eddie
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Hidangan Dim Sum Huaiyang Istimewa Jiangsu dan Shanghai
Woon, Lee Nyan
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Penggunaan Sayur Pare Dalam Pembuatan Produk Manisan Kering
Putra, Kadek Sumardika
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The IPB International's Library is one of the secondary needs of students to increase their knowledge. The books provided are not only physical, but also e-books that can be accessed through computer devices available in the library room.

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