E-library Management System | IPB Internasional

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

1 2 3 4 5 Last Page

Kualitas Cookies Menggunkan Tepung Bekatul (Oryza Sativa)

Balalembang, Saldrich Jilian

Edition: -
ISBN/ISSN: 18.1.3.1.218
Collation: -
Series Title: -
Call Number: 808.068 Bal-k

Edition: -
ISBN/ISSN: 18.1.3.1.218
Collation: -
Series Title: -
Call Number: 808.068 Bal-k

Availability1

Add to basket

View Detail Cite

Kualitas Sari Jahe Sebagai Bahan Pembuatan Puding

Wijaya, Pande Made Krisna Angga

Edition: -
ISBN/ISSN: 18.1.3.1.248
Collation: -
Series Title: -
Call Number: 808.068 Wij-k

Edition: -
ISBN/ISSN: 18.1.3.1.248
Collation: -
Series Title: -
Call Number: 808.068 Wij-k

Availability1

Add to basket

View Detail Cite

Penggunaan Fermentasi Kulit Apel Sebagai Bahan Pengganti Ragi Dalam Pembuatan…

Ardhiyuda, Jonathan Irvani

Edition: -
ISBN/ISSN: 18.1.3.1.214
Collation: -
Series Title: -
Call Number: 808.068 Ard-p

Edition: -
ISBN/ISSN: 18.1.3.1.214
Collation: -
Series Title: -
Call Number: 808.068 Ard-p

Availability1

Add to basket

View Detail Cite

Kualitas Es Krim Dengan Campuran Jamu Beras Kencur

Ardita, I Kadek Oka

Edition: -
ISBN/ISSN: 18.1.3.1.324
Collation: -
Series Title: -
Call Number: 808.068 Ard-k

Edition: -
ISBN/ISSN: 18.1.3.1.324
Collation: -
Series Title: -
Call Number: 808.068 Ard-k

Availability1

Add to basket

View Detail Cite

Pemanfaatan Jintan Hitam Sebagai Topping Dalam Pembuatan Cookies

Limargo, Florissa Govedarica

Edition: -
ISBN/ISSN: 18.1.3.1.199
Collation: -
Series Title: -
Call Number: 808.068 Lim-p

Edition: -
ISBN/ISSN: 18.1.3.1.199
Collation: -
Series Title: -
Call Number: 808.068 Lim-p

Availability1

Add to basket

View Detail Cite

Modifikasi Laklak Berbahan Dasar Tepung Beras Merah

Pradita, Kadek Aris

Edition: -
ISBN/ISSN: 19.1.3.1.290
Collation: -
Series Title: -
Call Number: 808.068 Pra-m

Edition: -
ISBN/ISSN: 19.1.3.1.290
Collation: -
Series Title: -
Call Number: 808.068 Pra-m

Availability1

Add to basket

View Detail Cite

Penggunaan Tepung Ubi Ungu Sebagai Pengganti Tepung Terigu Dalam Pembuatan Ku…

Wedana, I Gede Arta

Edition: -
ISBN/ISSN: 18.1.3.1.262
Collation: -
Series Title: -
Call Number: 808.068 Wed-p

Edition: -
ISBN/ISSN: 18.1.3.1.262
Collation: -
Series Title: -
Call Number: 808.068 Wed-p

Availability1

Add to basket

View Detail Cite

Kualitas Nastar Dari Komponen Tanaman Sirsak Berupa Daun Dan Buah

Dewi, Ni Made Ayu Wija Kusuma

Edition: -
ISBN/ISSN: 19.1.3.1.363
Collation: -
Series Title: -
Call Number: 808.068 Dew-k

Edition: -
ISBN/ISSN: 19.1.3.1.363
Collation: -
Series Title: -
Call Number: 808.068 Dew-k

Availability1

Add to basket

View Detail Cite

Pancake Berbahan Dasar Ubi Jalar Ungu

Yesinta O.S, Ni Luh Putu

Edition: -
ISBN/ISSN: 17.1.3.1.250
Collation: -
Series Title: -
Call Number: 808.068 Yes-p

Edition: -
ISBN/ISSN: 17.1.3.1.250
Collation: -
Series Title: -
Call Number: 808.068 Yes-p

Availability1

Add to basket

View Detail Cite

Kualitas Es Krim Vanila Dengan Penambahan Ekstrak Bunga Cempaka Putih

Udiyana, Kadek Vibhu Vidanta

Edition: -
ISBN/ISSN: 18.1.3.1.246
Collation: -
Series Title: -
Call Number: 808.068 Udi-k

Edition: -
ISBN/ISSN: 18.1.3.1.246
Collation: -
Series Title: -
Call Number: 808.068 Udi-k

Availability1

Add to basket

View Detail Cite

1 2 3 4 5 Last Page

Search Result

Found 50 from your keywords: Subject : "Organoleptik"

Query took 0.15362 second(s) to complete

XML Result JSON Result

Suggestion

Kualitas Rasa Teh Berbahan Dasar Daun Kopi Dari Desa Asahduren

Sentanu, I Made David Dwi

Pengaruh Brand Image Dan Iklan Media Sosial Terhadap Keputusan Pembelian Konsumen Di Qsora Keopi Muding

Saputra, Anak Agung Kompiang Wahyu Adi

The Management Bible (E-Book)

Nelson, Bob

Food and Beverage Management (E-Book)

Davis, Bernard

Identifikasi Faktor-Faktor yang Mempengaruhi Tamu Berkunjung ke Eeny Meeny Restaurant Australia

Yanti, Ni Made Viki Dwi