cover
Modified Cassava Flour (Mocaf) Sebagai Campuran Dalam Pembuatan Oatmeal Cookies
Aryantini, Ni Kadek Dita

Edition
-
ISBN/ISSN
19.1.3.1.269
Collation
-
Series Title
-
Call Number
808.068 Ary-m

Edition
-
ISBN/ISSN
19.1.3.1.269
Collation
-
Series Title
-
Call Number
808.068 Ary-m
cover
Inovasi Pembuatan Brownies Berbahan Dasar Oat, Kurma, dan Ubi Jalar
Sabrina, Alicia Valery

Edition
-
ISBN/ISSN
19.1.3.1.229
Collation
-
Series Title
-
Call Number
808.068 Sab-i

Edition
-
ISBN/ISSN
19.1.3.1.229
Collation
-
Series Title
-
Call Number
808.068 Sab-i
cover
Kualitas Oatmeal Sebagai Pengganti Tepung Dalam Pembuatan Churros
Putra, I Kompyang Ery Mahardika

Edition
-
ISBN/ISSN
19.1.3.1.315
Collation
-
Series Title
-
Call Number
808.068 Put-k

Edition
-
ISBN/ISSN
19.1.3.1.315
Collation
-
Series Title
-
Call Number
808.068 Put-k

Search Result

Found 3 from your keywords: Subject : "Oat"
Query took 0.22142 second(s) to complete
Suggestion
image
Effective Small Business Management: An Entreprenerial Approach
Norman M, Scarborough
image
Kepemimpinan Dan Perilaku Organisasi (Membangun Organisasi Unggul Di Era Perubahan)
Sule, Ernie Tisnawati
image
Kualitas Cassava Kebab (Kulit Kebab Berbahan Dasar Singkong Mentega)
Manandang, Sahara Padusi
image
Kamus Kata Serapan Bahasa Indonesia
Munandir
image
Pengaruh Brand Image dan Brand Awareness Terhadap Keputusan Tamu Menginap di The Westin Resort Nusa Dua
Putri, I Gusti Agung Dian Indira