cover
Fundamentals of Menu Planning
Mcvety, Paul J

Edition
3
ISBN/ISSN
978-0-470-07267-7
Collation
-
Series Title
-
Call Number
642.5 Mcv-f

Edition
3
ISBN/ISSN
978-0-470-07267-7
Collation
-
Series Title
-
Call Number
642.5 Mcv-f

Search Result

Found 1 from your keywords: Subject : "Menus"
Query took 0.18339 second(s) to complete
Suggestion
image
A Commodating All Guest: The Americans With Disabilities Act and The Lodging Industry
Salmen, John
image
Pengaruh Komunikasi Dan Disiplin Kerja Terhadap Kinerja Karyawan Di Alila Seminyak Hotel
Bramana, Gede Yoga
image
Analisis Faktor Faktor Yang Mempengaruhi Sikap Konsumen Terhadap Makanan Organik Studi Kasus Di Restaurant Moksa Ubud
Muliana, I Made Joe Kresnadana
image
Hotel Supervision: Teknik Supervisi & Uji Kompetensi Untuk Pendidikan Pariwisata
Bartono - Ruffino
image
Manfaat Media Sosial Sebagai Pemasaran Di Cara Cara Inn Kuta Bali
Miranda, Elisa