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cover
"Katjang Tjina" dalam Kuliner Nusantara
Budiyanto, Ary

Edition
-
ISBN/ISSN
978-623-346-754-4
Collation
xviii + 206; 14 cm x 21 cm
Series Title
-
Call Number
641.595 Bud-k

Edition
-
ISBN/ISSN
978-623-346-754-4
Collation
xviii + 206; 14 cm x 21 cm
Series Title
-
Call Number
641.595 Bud-k
Availability1
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cover
Kuliner dan Budaya : Dinamika Pangan dalam Kehidupan Masyarakat Indonesia
Khomsan, AliAnwar, KhoirulIskandar, Adi

Edition
1
ISBN/ISSN
978-634-285-694-9
Collation
vii + 212 ; 23 x 15 cm
Series Title
-
Call Number
641.595 Kho-k

Edition
1
ISBN/ISSN
978-634-285-694-9
Collation
vii + 212 ; 23 x 15 cm
Series Title
-
Call Number
641.595 Kho-k
Availability1
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cover
Profil Kuliner di Destinasi Pariwisata Indonesia
Sekolah Tinggi Pariwisata BandungSafari, Atang SaburAdi, SaifulNurwitasari, Ayu

Edition
-
ISBN/ISSN
-
Collation
ix + 91 hlm ; 24 cm
Series Title
-
Call Number
641.59 Saf-p

Edition
-
ISBN/ISSN
-
Collation
ix + 91 hlm ; 24 cm
Series Title
-
Call Number
641.59 Saf-p
Availability20
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cover
Sanur Dari Sudut Pandang Kuliner
Antara, Ida Bagus SomaTrimandala, Nyoman Agus

Edition
1
ISBN/ISSN
978-623-8816-92-7
Collation
52 Hlm : 14x20,5 cm
Series Title
Textbook
Call Number
641.59862 Ant.s

Edition
1
ISBN/ISSN
978-623-8816-92-7
Collation
52 Hlm : 14x20,5 cm
Series Title
Textbook
Call Number
641.59862 Ant.s
Availability5
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cover
Peranan Bali Chef Community Terhadap Pengembangan Kuliner di Bali
Arisatya, Putu Mahesa

Edition
-
ISBN/ISSN
19.1.3.1.225
Collation
-
Series Title
-
Call Number
808.068 Ari-p

Edition
-
ISBN/ISSN
19.1.3.1.225
Collation
-
Series Title
-
Call Number
808.068 Ari-p
Availability1
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cover
Wisata Kuliner Atribut Baru Destinasi Ubud
Pitanatri, Putu Diah Sastri

Edition
-
ISBN/ISSN
978-602-14736-3-4
Collation
168 hlm, 23 cm
Series Title
-
Call Number
641.59 Pit-w

Edition
-
ISBN/ISSN
978-602-14736-3-4
Collation
168 hlm, 23 cm
Series Title
-
Call Number
641.59 Pit-w
Availability10
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The IPB International's Library is one of the secondary needs of students to increase their knowledge. The books provided are not only physical, but also e-books that can be accessed through computer devices available in the library room.

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