cover
Subsitusi Dalam Pembuatan Cookies Dengan Penambahan Tepung Hanjeli dan Tepung…
Shinta, Ni Luh Gede Clara

Edition
-
ISBN/ISSN
19.1.3.1.369
Collation
-
Series Title
-
Call Number
808.068 Shi-s

Edition
-
ISBN/ISSN
19.1.3.1.369
Collation
-
Series Title
-
Call Number
808.068 Shi-s
cover
Pengaruh Penambahan Kulit Pisang Kepok Terhadap Kualitas Kukis
Windrasmara, Komang Trisna

Edition
-
ISBN/ISSN
19.1.3.1.372
Collation
-
Series Title
-
Call Number
808.068 Win-p

Edition
-
ISBN/ISSN
19.1.3.1.372
Collation
-
Series Title
-
Call Number
808.068 Win-p

Search Result

Found 2 from your keywords: Subject : "Kualitas Cookies"
Query took 0.13101 second(s) to complete
Suggestion
image
Food Service Organizations: A managerial and systems approach
Gregoire, Mary B
image
Pemanfaatan Tepung Mocaf (Modified Cassava Flour) Sebagai Bahan Subtitusi Terhadap Produk Nastar Gluten Free
Qhonif, Laila
image
Kualitas Selai Salak Dengan Penambahan Extrak Bunga Mawar
Setiawan, I Kadek
image
Bahasa Indonesia Keilmuan untuk Perguruan Tinggi
Kurniawan, Khaerudin
image
Bahana di Margarana : Antologi Puisi Perjuangan
Sudiartha, I Wayan