cover
Modifikasi Produk Butter Cookies Dengan Menggunakan Tepung Kacang Merah
Kangga, Franky Surya

Edition
-
ISBN/ISSN
19.1.3.1.281
Collation
-
Series Title
-
Call Number
808.068 Kan-m

Edition
-
ISBN/ISSN
19.1.3.1.281
Collation
-
Series Title
-
Call Number
808.068 Kan-m
cover
Pembuatan Bolu Gulung Menggunakan Campuran Tepung Kacang Merah
Aditya, I Komang Arta

Edition
-
ISBN/ISSN
19.1.3.1.382
Collation
-
Series Title
-
Call Number
808.068 Adi-p

Edition
-
ISBN/ISSN
19.1.3.1.382
Collation
-
Series Title
-
Call Number
808.068 Adi-p
cover
Pembuatan Tempe Berbahan Kacang Merah
Suryawan, I Kadek Agus

Edition
-
ISBN/ISSN
19.1.3.1.380
Collation
-
Series Title
-
Call Number
808.068 Sur-p

Edition
-
ISBN/ISSN
19.1.3.1.380
Collation
-
Series Title
-
Call Number
808.068 Sur-p

Search Result

Found 3 from your keywords: Subject : "Kacang Merah"
Query took 0.13392 second(s) to complete
Suggestion
image
Pengaruh Kualitas Pelayanan Pramusaji dan Kualitas Produk Terhadap Kepuasan Konsumen di Ingka Restaurant Petitenget
Pratiwi, Ni Komang Bintang Dewi
image
Kembang Rampai : Manajemen Perhotelan
Wiyasha, IBM
image
Kualitas Chiffon Cake Berbahan Campuran Tepung Biji Dunan
Yinggiani, Putu Michelle
image
Housekeeping Passport: Manajemen Operasional Housekeeping Lanjut
Orbani, Ludfi
image
Pengaruh Kualitas Layanan dan Atmosfer Ruangan Terhadap Kepuasan Tamu Food and Beverage Service Greenbrier America's Resort
Melayanti, Ni Luh Trisna