cover
Kualitas Sari Jahe Sebagai Bahan Pembuatan Puding
Wijaya, Pande Made Krisna Angga

Edition
-
ISBN/ISSN
18.1.3.1.248
Collation
-
Series Title
-
Call Number
808.068 Wij-k

Edition
-
ISBN/ISSN
18.1.3.1.248
Collation
-
Series Title
-
Call Number
808.068 Wij-k
cover
Kualitas Selai Berbahan Dasar Jahe
Mahendra, Kadek Dwi

Edition
-
ISBN/ISSN
18.1.3.1.119
Collation
-
Series Title
-
Call Number
808.068 Mah-k

Edition
-
ISBN/ISSN
18.1.3.1.119
Collation
-
Series Title
-
Call Number
808.068 Mah-k
cover
Kualitas Puding Dengan Penambahan Ekstrak Jahe
Ninggrum, Ni Made Dwi Yudita

Edition
-
ISBN/ISSN
19.1.3.1.334
Collation
-
Series Title
-
Call Number
808.068 Nin-k

Edition
-
ISBN/ISSN
19.1.3.1.334
Collation
-
Series Title
-
Call Number
808.068 Nin-k

Search Result

Found 3 from your keywords: Subject : "Jahe"
Query took 0.12642 second(s) to complete
Suggestion
image
Pengantar Manajemen (3 In 1) (Untuk Mahasiswa Dan Umum)
Feriyanto,Andri
image
Analisis Kualitas Layanan Cellardoor Attendant Terhadap Kepuasan Tamu Di The Cellardoor Hatten Wines
Srimeliani, Putu
image
Haunting Echoes in the Fog of History: Evolution of Sanskrit and its Derivatives
Savkar, Sudhir
image
Pengaruh Kompensasi Dan Gaya Kepemimpinan Terhadap Turnover Intention Di The Kayon Jungle Resort
Raraiswari, Ni Made Ratih
image
Basic Hotel and Restaurant Accounting (Sixth Edition)
Cote, Raymond