Kualitas Es Krim Dengan Campuran Jamu Beras Kencur
- Edition
- -
- ISBN/ISSN
- 18.1.3.1.324
- Collation
- -
- Series Title
- -
- Call Number
- 808.068 Ard-k
- Edition
- -
- ISBN/ISSN
- 18.1.3.1.324
- Collation
- -
- Series Title
- -
- Call Number
- 808.068 Ard-k
Kualitas Es Krim Vanila Dengan Penambahan Ekstrak Bunga Cempaka Putih
- Edition
- -
- ISBN/ISSN
- 18.1.3.1.246
- Collation
- -
- Series Title
- -
- Call Number
- 808.068 Udi-k
- Edition
- -
- ISBN/ISSN
- 18.1.3.1.246
- Collation
- -
- Series Title
- -
- Call Number
- 808.068 Udi-k
Es Krim Dengan Bahan Dasar Susu Kuda Liar
- Edition
- -
- ISBN/ISSN
- 18.1.3.1.279
- Collation
- -
- Series Title
- -
- Call Number
- 808.068 Bay-e
- Edition
- -
- ISBN/ISSN
- 18.1.3.1.279
- Collation
- -
- Series Title
- -
- Call Number
- 808.068 Bay-e
Analisis Kualitas Dan Minat Es Krim Berbahan Campuran Ubi Ungu
- Edition
- -
- ISBN/ISSN
- 19.1.3.1.309
- Collation
- -
- Series Title
- -
- Call Number
- 808.068 Put-a
- Edition
- -
- ISBN/ISSN
- 19.1.3.1.309
- Collation
- -
- Series Title
- -
- Call Number
- 808.068 Put-a
Eksperimen Penambahan Rasa Pada Es Krim Dengan Menggunakan Sari Bunga Dari Bu…
- Edition
- -
- ISBN/ISSN
- 19.1.3.1.287
- Collation
- -
- Series Title
- -
- Call Number
- 808.068 Mah-e
- Edition
- -
- ISBN/ISSN
- 19.1.3.1.287
- Collation
- -
- Series Title
- -
- Call Number
- 808.068 Mah-e
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