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Kualitas Tepung Kacang Lentil Sebagai Bahan Dasar Pembuatan Brownies
Oktaviana, Silvicharonika

Edition
-
ISBN/ISSN
18.1.3.1.265
Collation
-
Series Title
-
Call Number
808.068 Okt-k

Edition
-
ISBN/ISSN
18.1.3.1.265
Collation
-
Series Title
-
Call Number
808.068 Okt-k
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Kualitas Brownies Dengan Bahan Campuran Tempe
Putra, I Made Suyoga Aryana

Edition
-
ISBN/ISSN
18.1.3.1.260
Collation
-
Series Title
-
Call Number
808.068 Put-k

Edition
-
ISBN/ISSN
18.1.3.1.260
Collation
-
Series Title
-
Call Number
808.068 Put-k
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Pengaruh Brownies Kukus dengan Substitusi Tepung Cantel (Sorghum bicolor)
Putri, Maria Helena Prasetya

Edition
-
ISBN/ISSN
19.1.3.1.201
Collation
-
Series Title
-
Call Number
808.068 Put-p

Edition
-
ISBN/ISSN
19.1.3.1.201
Collation
-
Series Title
-
Call Number
808.068 Put-p
cover
Inovasi Pembuatan Brownies Berbahan Dasar Oat, Kurma, dan Ubi Jalar
Sabrina, Alicia Valery

Edition
-
ISBN/ISSN
19.1.3.1.229
Collation
-
Series Title
-
Call Number
808.068 Sab-i

Edition
-
ISBN/ISSN
19.1.3.1.229
Collation
-
Series Title
-
Call Number
808.068 Sab-i
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Uji Kualitas Brownies Kukus Glutenfree Dengan Menggunakan Tepung Beras Hitam …
Firmansyah, Fariz

Edition
-
ISBN/ISSN
19.1.3.1.261
Collation
-
Series Title
-
Call Number
808.068 Fir-u

Edition
-
ISBN/ISSN
19.1.3.1.261
Collation
-
Series Title
-
Call Number
808.068 Fir-u

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