First Page Previous 91 92 93 94 95 Next Last Page
cover
Olah Olahan Paebatan Bali
Remen, I Ketut

Edition
-
ISBN/ISSN
-
Collation
66 hlm : 21 x 15 cm
Series Title
-
Call Number
641 Rem-o

Edition
-
ISBN/ISSN
-
Collation
66 hlm : 21 x 15 cm
Series Title
-
Call Number
641 Rem-o
cover
Aneka Ragam Resep Masakan Paling Lengkap
Angelia, Tia

Edition
-
ISBN/ISSN
-
Collation
128 hlm : 24 x 16 cm
Series Title
-
Call Number
641 Ang-a

Edition
-
ISBN/ISSN
-
Collation
128 hlm : 24 x 16 cm
Series Title
-
Call Number
641 Ang-a
cover
Masakan Bali
Surayin, Ida Ayu

Edition
-
ISBN/ISSN
978-979-722-385-4
Collation
viii + 88 hlm ; 19 cm
Series Title
-
Call Number
641 Sur-m

Edition
-
ISBN/ISSN
978-979-722-385-4
Collation
viii + 88 hlm ; 19 cm
Series Title
-
Call Number
641 Sur-m
cover
Tourism Management
David, Weaver

Edition
3
ISBN/ISSN
9-78047080-9549
Collation
xiv + 490 hlm ; 25 cm
Series Title
-
Call Number
338.4791 Wea-t

Edition
3
ISBN/ISSN
9-78047080-9549
Collation
xiv + 490 hlm ; 25 cm
Series Title
-
Call Number
338.4791 Wea-t
cover
Dasar-Dasar Hospitality
Wirawan, Putu EkaNuruddin

Edition
-
ISBN/ISSN
978-623-8129-00-3
Collation
x + 158 hlm : 14,5 x 21 cm
Series Title
-
Call Number
647.94 Wir-d

Edition
-
ISBN/ISSN
978-623-8129-00-3
Collation
x + 158 hlm : 14,5 x 21 cm
Series Title
-
Call Number
647.94 Wir-d
cover
F&B Cost Control: Untuk Hotel & restoran
Wiyasha, IBM

Edition
2
ISBN/ISSN
978-979-29-2737-5
Collation
xviii + 222 hlm ; 23 cm
Series Title
-
Call Number
658.151 Wiy-f

Edition
2
ISBN/ISSN
978-979-29-2737-5
Collation
xviii + 222 hlm ; 23 cm
Series Title
-
Call Number
658.151 Wiy-f
cover
F & B Cost Control untuk Hotel dan Restoran
Wiyasha

Edition
1
ISBN/ISSN
979-763-305-5
Collation
xiv + 178 hlm ; 23 cm
Series Title
-
Call Number
658.151 Wiy-f

Edition
1
ISBN/ISSN
979-763-305-5
Collation
xiv + 178 hlm ; 23 cm
Series Title
-
Call Number
658.151 Wiy-f
cover
Kepariwisataan Sebuah Pengantar
Sutiarso, Moh. Agus

Edition
-
ISBN/ISSN
978-623-5382-98-2
Collation
viii + 239 hlm ; 22,5 x 14,5 cm
Series Title
-
Call Number
338 Sut-k

Edition
-
ISBN/ISSN
978-623-5382-98-2
Collation
viii + 239 hlm ; 22,5 x 14,5 cm
Series Title
-
Call Number
338 Sut-k
cover
Manajemen sumber daya manusia
Siagian,Sondang P

Edition
-
ISBN/ISSN
979-526-100-2
Collation
xx+380 hlm.;21 cm
Series Title
-
Call Number
658 Sia-m

Edition
-
ISBN/ISSN
979-526-100-2
Collation
xx+380 hlm.;21 cm
Series Title
-
Call Number
658 Sia-m
cover
Hotel Courtsey
Sujatno, Bambang

Edition
-
ISBN/ISSN
979-763-335-7
Collation
vii + 124 hlm ; 19 cm
Series Title
-
Call Number
647.94 Suj-h

Edition
-
ISBN/ISSN
979-763-335-7
Collation
vii + 124 hlm ; 19 cm
Series Title
-
Call Number
647.94 Suj-h
First Page Previous 91 92 93 94 95 Next Last Page

Search Result

Found 4789 from your keywords: Subject : "1. Hotel industry- Management. I. Musgrove, Rich. "
You currently on page 93 of 479 page(s)
Query took 0.1023 second(s) to complete
Suggestion
image
Aamche Bhau
Thatte, Suresh
image
Kualitas Cookies Menggunkan Tepung Bekatul (Oryza Sativa)
Balalembang, Saldrich Jilian
image
Pemenfaatan Kulit Buah Kopi Sebagai Teh
Setiawan, Tria Gustafo
image
The Business Of Events Management (E-Book)
Beech, John - Kaiser, Sebastian - Kaspar, Robert
image
Pengaruh Kualitas Pelayanan Dan Fasilitas Terhadap Kepuasan Tamu Di K Club Ubud Resort
Askara, I Wayan Tio