First Page Previous 91 92 93 94 95 Next Last Page
cover
Olah Olahan Paebatan Bali
Remen, I Ketut

Edition
-
ISBN/ISSN
-
Collation
66 hlm : 21 x 15 cm
Series Title
-
Call Number
641 Rem-o

Edition
-
ISBN/ISSN
-
Collation
66 hlm : 21 x 15 cm
Series Title
-
Call Number
641 Rem-o
cover
Aneka Ragam Resep Masakan Paling Lengkap
Angelia, Tia

Edition
-
ISBN/ISSN
-
Collation
128 hlm : 24 x 16 cm
Series Title
-
Call Number
641 Ang-a

Edition
-
ISBN/ISSN
-
Collation
128 hlm : 24 x 16 cm
Series Title
-
Call Number
641 Ang-a
cover
Masakan Bali
Surayin, Ida Ayu

Edition
-
ISBN/ISSN
978-979-722-385-4
Collation
viii + 88 hlm ; 19 cm
Series Title
-
Call Number
641 Sur-m

Edition
-
ISBN/ISSN
978-979-722-385-4
Collation
viii + 88 hlm ; 19 cm
Series Title
-
Call Number
641 Sur-m
cover
Tourism Management
David, Weaver

Edition
3
ISBN/ISSN
9-78047080-9549
Collation
xiv + 490 hlm ; 25 cm
Series Title
-
Call Number
338.4791 Wea-t

Edition
3
ISBN/ISSN
9-78047080-9549
Collation
xiv + 490 hlm ; 25 cm
Series Title
-
Call Number
338.4791 Wea-t
cover
Dasar-Dasar Hospitality
Wirawan, Putu EkaNuruddin

Edition
-
ISBN/ISSN
978-623-8129-00-3
Collation
x + 158 hlm : 14,5 x 21 cm
Series Title
-
Call Number
647.94 Wir-d

Edition
-
ISBN/ISSN
978-623-8129-00-3
Collation
x + 158 hlm : 14,5 x 21 cm
Series Title
-
Call Number
647.94 Wir-d
cover
F&B Cost Control: Untuk Hotel & restoran
Wiyasha, IBM

Edition
2
ISBN/ISSN
978-979-29-2737-5
Collation
xviii + 222 hlm ; 23 cm
Series Title
-
Call Number
658.151 Wiy-f

Edition
2
ISBN/ISSN
978-979-29-2737-5
Collation
xviii + 222 hlm ; 23 cm
Series Title
-
Call Number
658.151 Wiy-f
cover
F & B Cost Control untuk Hotel dan Restoran
Wiyasha

Edition
1
ISBN/ISSN
979-763-305-5
Collation
xiv + 178 hlm ; 23 cm
Series Title
-
Call Number
658.151 Wiy-f

Edition
1
ISBN/ISSN
979-763-305-5
Collation
xiv + 178 hlm ; 23 cm
Series Title
-
Call Number
658.151 Wiy-f
cover
Kepariwisataan Sebuah Pengantar
Sutiarso, Moh. Agus

Edition
-
ISBN/ISSN
978-623-5382-98-2
Collation
viii + 239 hlm ; 22,5 x 14,5 cm
Series Title
-
Call Number
338 Sut-k

Edition
-
ISBN/ISSN
978-623-5382-98-2
Collation
viii + 239 hlm ; 22,5 x 14,5 cm
Series Title
-
Call Number
338 Sut-k
cover
Manajemen sumber daya manusia
Siagian,Sondang P

Edition
-
ISBN/ISSN
979-526-100-2
Collation
xx+380 hlm.;21 cm
Series Title
-
Call Number
658 Sia-m

Edition
-
ISBN/ISSN
979-526-100-2
Collation
xx+380 hlm.;21 cm
Series Title
-
Call Number
658 Sia-m
cover
Hotel Courtsey
Sujatno, Bambang

Edition
-
ISBN/ISSN
979-763-335-7
Collation
vii + 124 hlm ; 19 cm
Series Title
-
Call Number
647.94 Suj-h

Edition
-
ISBN/ISSN
979-763-335-7
Collation
vii + 124 hlm ; 19 cm
Series Title
-
Call Number
647.94 Suj-h
First Page Previous 91 92 93 94 95 Next Last Page

Search Result

Found 4782 from your keywords: Subject : "1. Management houekeeping. I. Nitschke. II. Frye, "
You currently on page 92 of 479 page(s)
Query took 0.05925 second(s) to complete
Suggestion
image
Food & Beverage and table Setting
Subroto, F.Y.Djoko
image
Dampak Pelaksanaan Soap For Hope Terhadap Lingkungan Dan Sosial Sebagai Salah Satu Bentuk Corporate Sosial Responsibil Di Hotel Indigo Bali Seminyak Beach
Hartawati, Ni Made Dewi
image
Pengantar Industri Perjalanan Wisata
Nugraha, I Gede Putra
image
Faktor-Faktor Yang Mempengaruhi Tamu Berkunjung Ke Joshua District Restaurant
Purwastuti, Ni Luh Putu Ayu
image
Enterprise Management (E-Book)
Norton, Ann - Hughes, Jenny