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Bolu Kukus Berbahan Tambahan Tepung Sukun Dan Tepung Terigu
Putra, I Wayan Okta Sonyartha Adi

Edition
-
ISBN/ISSN
19.1.3.1.388
Collation
-
Series Title
-
Call Number
808.068 Put-b

Edition
-
ISBN/ISSN
19.1.3.1.388
Collation
-
Series Title
-
Call Number
808.068 Put-b
cover
Pemanfaatan Kulit Pisang Kepok Sebagai Bahan Tambahan Dalam Pembuatan Brownies
Prayoga, Putu Aris

Edition
-
ISBN/ISSN
19.1.3.1.391
Collation
-
Series Title
-
Call Number
808.068 Pra-p

Edition
-
ISBN/ISSN
19.1.3.1.391
Collation
-
Series Title
-
Call Number
808.068 Pra-p
cover
Crepes Dengan Penambahan Kunyit Sebagai Pewarna Alami
Dewi, Ni Putu Ayu Padma

Edition
-
ISBN/ISSN
20.1.3.1.038
Collation
-
Series Title
-
Call Number
808.068 Dew-c

Edition
-
ISBN/ISSN
20.1.3.1.038
Collation
-
Series Title
-
Call Number
808.068 Dew-c
cover
Inovasi Pengolahan Abon Berbahan Dasar Jantung Pisang
Sukreni, Gusti Ayu Dwi

Edition
-
ISBN/ISSN
20.1.3.1.043
Collation
-
Series Title
-
Call Number
808.068 Suk-i

Edition
-
ISBN/ISSN
20.1.3.1.043
Collation
-
Series Title
-
Call Number
808.068 Suk-i
cover
Kualitas Hamburger Dengan Patty Berbahan Wortel
Pujana, Ida Bagus Oka

Edition
-
ISBN/ISSN
20.1.3.1.055
Collation
-
Series Title
-
Call Number
808.068 Puj-k

Edition
-
ISBN/ISSN
20.1.3.1.055
Collation
-
Series Title
-
Call Number
808.068 Puj-k
cover
Pemanfaatan Tepung Mocaf (Modified Cassava Flour) Sebagai Bahan Subtitusi Ter…
Qhonif, Laila

Edition
-
ISBN/ISSN
20.1.3.1.122
Collation
-
Series Title
-
Call Number
808.068 Qho-p

Edition
-
ISBN/ISSN
20.1.3.1.122
Collation
-
Series Title
-
Call Number
808.068 Qho-p
cover
Penambahan Wortel pada Pembuatan Dodol
Suryani, Ni Made Indah

Edition
-
ISBN/ISSN
20.1.3.1.123
Collation
-
Series Title
-
Call Number
808.068 Sur-p

Edition
-
ISBN/ISSN
20.1.3.1.123
Collation
-
Series Title
-
Call Number
808.068 Sur-p
cover
Analisis Menu Pastry Suku Restaurant dengan Metode Menu Engineering dalam Upa…
Halim, Jessica

Edition
-
ISBN/ISSN
20.1.3.1.124
Collation
-
Series Title
-
Call Number
808.068 Hal-a

Edition
-
ISBN/ISSN
20.1.3.1.124
Collation
-
Series Title
-
Call Number
808.068 Hal-a
cover
Pengolahan Brownies Dengan Selai Buah Naga Merah (Hylocereus Polyrhizus)
Mukherjee, Putu Sapna Maharani

Edition
-
ISBN/ISSN
20.1.3.1.126
Collation
-
Series Title
-
Call Number
808.068 Muk-p

Edition
-
ISBN/ISSN
20.1.3.1.126
Collation
-
Series Title
-
Call Number
808.068 Muk-p
cover
Pemanfaatan Ubi Ungu Dalam Pembuatan Donat Sebagai Jajanan Berbasis Pangan Lokal
Darmayani, Ni Made

Edition
-
ISBN/ISSN
20.1.3.1.127
Collation
-
Series Title
-
Call Number
808.068 Dar-p

Edition
-
ISBN/ISSN
20.1.3.1.127
Collation
-
Series Title
-
Call Number
808.068 Dar-p
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