First Page Previous 81 82 83 84 85 Next Last Page
cover
Peranan Standard Operating Procedure Dalam Menangani Keluhan Tamu Oleh Pramus…
Darmandala, I Komang Trisna

Edition
-
ISBN/ISSN
20.1.3.1.103
Collation
-
Series Title
-
Call Number
808.068 Dar-p

Edition
-
ISBN/ISSN
20.1.3.1.103
Collation
-
Series Title
-
Call Number
808.068 Dar-p
cover
Kualitas Pelayanan Pramusaji Pada Main Dining Restaurant Di The Grand Hotel M…
Saputra, I Putu Arya

Edition
-
ISBN/ISSN
20.1.3.1.112
Collation
-
Series Title
-
Call Number
808.068 Sap-k

Edition
-
ISBN/ISSN
20.1.3.1.112
Collation
-
Series Title
-
Call Number
808.068 Sap-k
cover
Penerapan Hygiene Sanitasi Terhadap Kualitas Pelayanan Food and Beverage Serv…
Putra, I Dewa Putu Adhitya

Edition
-
ISBN/ISSN
20.1.3.1.170
Collation
-
Series Title
-
Call Number
808.068 Put-p

Edition
-
ISBN/ISSN
20.1.3.1.170
Collation
-
Series Title
-
Call Number
808.068 Put-p
cover
Pemanfaatan Ubi Gadung Dalam Pembuatan Perkedel
Suryawan, Putu Adi

Edition
-
ISBN/ISSN
18.1.3.1.319
Collation
-
Series Title
-
Call Number
808.068 Sur-p

Edition
-
ISBN/ISSN
18.1.3.1.319
Collation
-
Series Title
-
Call Number
808.068 Sur-p
cover
Perkedel Berbahan Dasar Biji Nangka
Adnyani, Ni Luh Eva Sukma

Edition
-
ISBN/ISSN
18.1.3.1.206
Collation
-
Series Title
-
Call Number
808.068 Adn-p

Edition
-
ISBN/ISSN
18.1.3.1.206
Collation
-
Series Title
-
Call Number
808.068 Adn-p
cover
Pemanfaatan Jantung Pisang Kepok Sebagai Alternatif Vegan Fillet Daging Ikan …
Mustamu, Jeremy Caesario

Edition
-
ISBN/ISSN
18.1.3.1.208
Collation
-
Series Title
-
Call Number
808.068 Mus-p

Edition
-
ISBN/ISSN
18.1.3.1.208
Collation
-
Series Title
-
Call Number
808.068 Mus-p
cover
Penerapan Standar Operasional Prosedur Pada Food & Beverage Production Di Din…
Artileri, Muhammad Adithyah Fahreza

Edition
-
ISBN/ISSN
18.1.3.1.211
Collation
-
Series Title
-
Call Number
808.068 Art-p

Edition
-
ISBN/ISSN
18.1.3.1.211
Collation
-
Series Title
-
Call Number
808.068 Art-p
cover
Kualitas Brownies Dengan Bahan Campuran Tempe
Putra, I Made Suyoga Aryana

Edition
-
ISBN/ISSN
18.1.3.1.260
Collation
-
Series Title
-
Call Number
808.068 Put-k

Edition
-
ISBN/ISSN
18.1.3.1.260
Collation
-
Series Title
-
Call Number
808.068 Put-k
cover
Kualitas Silky Pudding Bunga Telang
Yudhistira, Made Surya

Edition
-
ISBN/ISSN
18.1.3.1.274
Collation
-
Series Title
-
Call Number
808.068 Yud-k

Edition
-
ISBN/ISSN
18.1.3.1.274
Collation
-
Series Title
-
Call Number
808.068 Yud-k
cover
Kualitas Keripik Berbahan Dasar Daun Belimbing
Baskara, Gede Getsuyobi Raditya Putra

Edition
-
ISBN/ISSN
18.1.3.1.281
Collation
-
Series Title
-
Call Number
808.068 Bas-k

Edition
-
ISBN/ISSN
18.1.3.1.281
Collation
-
Series Title
-
Call Number
808.068 Bas-k
First Page Previous 81 82 83 84 85 Next Last Page

Search Result

Found 4789 from your keywords: Subject : "1. Management houekeeping. I. Nitschke. II. Frye, "
You currently on page 81 of 479 page(s)
Query took 0.09727 second(s) to complete
Suggestion
image
Penanganan Keluhan Tamu Di Kantor Depan Hotel Grand Hyatt Bali
Putri, Made Ayu Nilasari
image
Pengaruh Pemasaran Melalui Media Sosial Dan Harga Kamar Terhadap Minat Wisatawan Untuk Menginap Di Umah Hoshi Villa
Dwiyanti, Ni Made Nila
image
Olahan Cokelat Spesial
Ismayani, Yeni
image
Pengaruh Reward Dan Punishment Terhadap Kinerja Karyawan Best Western Kuta Villa
Kusuma, I Gede Anton
image
Analisis Menu Ala Carte Dengan Metode Menu Engineering Di lis Tennis Restaurant
Darma, I Putu Surya