First Page Previous 76 77 78 79 80 Next Last Page
cover
Penerapan SOP (Standard Operating Procedure) Butler di Four Seasons Jimbaran Bay
Diatmika, Ida Bagus Jaya Kusuma

Edition
-
ISBN/ISSN
20.1.3.1.025
Collation
-
Series Title
-
Call Number
808.068 Dia-p

Edition
-
ISBN/ISSN
20.1.3.1.025
Collation
-
Series Title
-
Call Number
808.068 Dia-p
cover
Implementasi Standar Operasional Prosedur Penyiapan Kamar Oleh Room Attendant…
Haryanto, I Made Ady

Edition
-
ISBN/ISSN
19.1.3.1.189
Collation
-
Series Title
-
Call Number
808.068 Har-i

Edition
-
ISBN/ISSN
19.1.3.1.189
Collation
-
Series Title
-
Call Number
808.068 Har-i
cover
Penerapan Standard Operating Procedure Room Service di Mandapa A Ritz-Carlton…
Yudistira, I Gusti Ngurah Bagas

Edition
-
ISBN/ISSN
20.1.3.1.028
Collation
-
Series Title
-
Call Number
808.068 Yud-p

Edition
-
ISBN/ISSN
20.1.3.1.028
Collation
-
Series Title
-
Call Number
808.068 Yud-p
cover
Penerapan Standar Oprerasional Prosedure Pembersihan Glassware Pada Bar di Hy…
Rasminiwati, Ni Kadek Juni

Edition
-
ISBN/ISSN
20.1.3.1.031
Collation
-
Series Title
-
Call Number
808.068 Ras-p

Edition
-
ISBN/ISSN
20.1.3.1.031
Collation
-
Series Title
-
Call Number
808.068 Ras-p
cover
Strategi Peningkatan Kinerja Karyawan Di Hotel Tjampuhan And Spa Ubud Bali
Utari, Kadek Mira

Edition
-
ISBN/ISSN
20.1.3.1.032
Collation
-
Series Title
-
Call Number
808.068 Uta-s

Edition
-
ISBN/ISSN
20.1.3.1.032
Collation
-
Series Title
-
Call Number
808.068 Uta-s
cover
Inovasi Minuman Kombucha dengan Campuran Teh Rosella sebagai Welcome Drink
Juniati, Anak Agung Dewi

Edition
-
ISBN/ISSN
20.1.3.1.033
Collation
-
Series Title
-
Call Number
808.068 Jun-i

Edition
-
ISBN/ISSN
20.1.3.1.033
Collation
-
Series Title
-
Call Number
808.068 Jun-i
cover
Persepsi Wisatawan Terhadap Clay Craft Restaurant Di Renaissance Bali Uluwatu…
Padmawati, Putu Dian Yudhia

Edition
-
ISBN/ISSN
20.1.3.1.039
Collation
-
Series Title
-
Call Number
808.068 Pad-p

Edition
-
ISBN/ISSN
20.1.3.1.039
Collation
-
Series Title
-
Call Number
808.068 Pad-p
cover
Strategi Manager Dalam Meningkatkan Pelayanan Pramusaji Di Cortina Restaurant…
Astrarini, Dewa Ayu Kadek Eta

Edition
-
ISBN/ISSN
20.1.3.1.040
Collation
-
Series Title
-
Call Number
808.068 Ast-s

Edition
-
ISBN/ISSN
20.1.3.1.040
Collation
-
Series Title
-
Call Number
808.068 Ast-s
cover
Implementasi Konsep Tri Hita Karana Pada Aspek Palemahan Di Kastara Resort & Spa
Sudewi, Ni Luh Made Cipta

Edition
-
ISBN/ISSN
20.1.3.1.041
Collation
-
Series Title
-
Call Number
808.068 Sud-i

Edition
-
ISBN/ISSN
20.1.3.1.041
Collation
-
Series Title
-
Call Number
808.068 Sud-i
cover
Persepsi Pengunjung Terhadap Brand Image Di Hotel Upaasha Seminyak Bali
Wiprasta, Nyoman Udyana

Edition
-
ISBN/ISSN
20.1.3.1.044
Collation
-
Series Title
-
Call Number
808.068 Wip-p

Edition
-
ISBN/ISSN
20.1.3.1.044
Collation
-
Series Title
-
Call Number
808.068 Wip-p
First Page Previous 76 77 78 79 80 Next Last Page

Search Result

Found 4782 from your keywords: Subject : "1. Hotel industry- Management. I. Musgrove, Rich. "
You currently on page 77 of 479 page(s)
Query took 0.06253 second(s) to complete
Suggestion
image
Pengaruh Brand Image Dan Lokasi Tergadap Loyalitas Konsumen Di Nocturnal Coffee Denpasar
I Made Bagus Dwiky Wiguna
image
Percakapan Praktis: Bahasa Ingris Sehari-hari
Anggraeni, Dwinesa
image
Upaya Dan Hambatan Chef De Cuisine Dalam Menjaga Kualitas Makanan Di Restaurant Village Square Hotel Andaz Bali
Wiyadnyana, I Made Sada
image
The Routledge Handbook of Gastronomic Tourism (E-Book)
Dixit, Saurabh Kumar
image
Pengaruh Motivasi dan Lingkungan Kerja Terhadap Kinerja Karyawan Hotel Adiwana Suweta Ubud
Rizka, Kadek Bella Dwi