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Modifikasi Produk Donat Berbahan Campuran Tepung Ubi Cilembu
Natasya

Edition
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ISBN/ISSN
19.1.3.1.268
Collation
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Series Title
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Call Number
808.068 Nat-m

Edition
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ISBN/ISSN
19.1.3.1.268
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Call Number
808.068 Nat-m
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Uji Kualitas Brownies Kukus Glutenfree Dengan Menggunakan Tepung Beras Hitam …
Firmansyah, Fariz

Edition
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ISBN/ISSN
19.1.3.1.261
Collation
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Series Title
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Call Number
808.068 Fir-u

Edition
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ISBN/ISSN
19.1.3.1.261
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808.068 Fir-u
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Kualitas Wingko Dengan Bahan Tepung Mocaf ( Modifed Casava Flour )
Satmika, Gede

Edition
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ISBN/ISSN
19.1.3.1.248
Collation
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Series Title
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Call Number
808.068 Sat-k

Edition
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ISBN/ISSN
19.1.3.1.248
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808.068 Sat-k
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Implementasi Green Practices Pada F&B Service Dalam Mendukung Konsep Green Hotel Di Desa Potato Head
Yanti, Ni Nyoman Vionita Dewi
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Coffe Obsession
Moldvaer, Anette
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Belajar IELTS Mudah dan Praktis
Saifuddin, Irham Ali
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Manajemen Pemasaran
Gitosudarmo, H. Indriyo
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Pariwisata, Budaya dan Bahasa : Buku Persembahan Ulang Tahun Ke-75 (Dr. I Made Sudjana, SE, M.M., CHT, CHA.
Budiarsa, Made
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The IPB International's Library is one of the secondary needs of students to increase their knowledge. The books provided are not only physical, but also e-books that can be accessed through computer devices available in the library room.

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