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cover
Aneka Soto & Sup Untuk Berbuka
Khairul, Isson

Edition
-
ISBN/ISSN
-
Collation
31 hlm ; 23 cm
Series Title
-
Call Number
641 Kha-a

Edition
-
ISBN/ISSN
-
Collation
31 hlm ; 23 cm
Series Title
-
Call Number
641 Kha-a
cover
Welcome to Hospitality an Introduction
Chon, Kaye (Kye-Sung)

Edition
-
ISBN/ISSN
978-1-4390-5737-7
Collation
xix + 494 hlm ; 26 cm
Series Title
-
Call Number
658.403.8 Cho-w

Edition
-
ISBN/ISSN
978-1-4390-5737-7
Collation
xix + 494 hlm ; 26 cm
Series Title
-
Call Number
658.403.8 Cho-w
cover
Pengantar Ilmu Perhotelan dan Restoran
Arief, Abdul Rahman

Edition
1
ISBN/ISSN
979-756-011-7
Collation
x + 140 hlm ; 23
Series Title
-
Call Number
647.94 Ari-p

Edition
1
ISBN/ISSN
979-756-011-7
Collation
x + 140 hlm ; 23
Series Title
-
Call Number
647.94 Ari-p
cover
Strategic Management: Global Most Admired Companies
Suyanto

Edition
-
ISBN/ISSN
978-979-29-0212-9
Collation
xii, 260 hlm, 23 cm
Series Title
-
Call Number
658.401 Suy-s

Edition
-
ISBN/ISSN
978-979-29-0212-9
Collation
xii, 260 hlm, 23 cm
Series Title
-
Call Number
658.401 Suy-s
cover
Higiene dan Sanitasi Umum dan Perhotelan
Widyati, Retno

Edition
-
ISBN/ISSN
979-695-905-4
Collation
vii + 73 hlm ; 27 cm
Series Title
-
Call Number
647.95 Wid-h

Edition
-
ISBN/ISSN
979-695-905-4
Collation
vii + 73 hlm ; 27 cm
Series Title
-
Call Number
647.95 Wid-h
cover
Sanitasi Hygiene dan K3 ( Keselamatan & Keselamatan Kerja )
Rejeki, Sri

Edition
-
ISBN/ISSN
978-979-3784-78-6
Collation
viii, 198 hlm.:ilus., 24 cm
Series Title
-
Call Number
647.95 Rej-s

Edition
-
ISBN/ISSN
978-979-3784-78-6
Collation
viii, 198 hlm.:ilus., 24 cm
Series Title
-
Call Number
647.95 Rej-s
cover
Manajemen Sumber Daya Manusia
Gomes, Faustino Cardoso

Edition
-
ISBN/ISSN
979-731-089-2
Collation
xx + 260 hlm ; 23 cm
Series Title
-
Call Number
658.3 Gom-m

Edition
-
ISBN/ISSN
979-731-089-2
Collation
xx + 260 hlm ; 23 cm
Series Title
-
Call Number
658.3 Gom-m
cover
Indonesia's Best Restaurant 2006

Edition
-
ISBN/ISSN
962-7093-69-5
Collation
262 hlm ; 23 cm
Series Title
-
Call Number
642 Ill-i

Edition
-
ISBN/ISSN
962-7093-69-5
Collation
262 hlm ; 23 cm
Series Title
-
Call Number
642 Ill-i
cover
Wisata Kuliner Atribut Baru Destinasi Ubud
Pitanatri, Putu Diah Sastri

Edition
-
ISBN/ISSN
978-602-14736-3-4
Collation
168 hlm, 23 cm
Series Title
-
Call Number
641.59 Pit-w

Edition
-
ISBN/ISSN
978-602-14736-3-4
Collation
168 hlm, 23 cm
Series Title
-
Call Number
641.59 Pit-w
cover
Manajemen Pengolahan Kue dan Roti : Pastry Product Management
Subagjo, Adjab

Edition
-
ISBN/ISSN
978-979-756-195-6
Collation
viii + 190 hlm ; 23 cm
Series Title
-
Call Number
641 Sub-m

Edition
-
ISBN/ISSN
978-979-756-195-6
Collation
viii + 190 hlm ; 23 cm
Series Title
-
Call Number
641 Sub-m
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