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cover
Coriander : A Book of Recipes
Christine, McFadden

Edition
-
ISBN/ISSN
1-85967-361-9
Collation
64 hlhm. ; 21 cm.
Series Title
-
Call Number
641 Cha-c

Edition
-
ISBN/ISSN
1-85967-361-9
Collation
64 hlhm. ; 21 cm.
Series Title
-
Call Number
641 Cha-c
cover
Cuisine and Culture: A History of Food and People
Civitello, Linda

Edition
2
ISBN/ISSN
978-0-471-74172-5
Collation
xxi; 410 hal; 23 cm
Series Title
-
Call Number
641.3 Civ- c

Edition
2
ISBN/ISSN
978-0-471-74172-5
Collation
xxi; 410 hal; 23 cm
Series Title
-
Call Number
641.3 Civ- c
cover
The chef's guide to practical restaurant cookery
Emery, William H

Edition
-
ISBN/ISSN
0-442-22173-8
Collation
xii+248p;25 cm
Series Title
-
Call Number
641.5 Eme-t

Edition
-
ISBN/ISSN
0-442-22173-8
Collation
xii+248p;25 cm
Series Title
-
Call Number
641.5 Eme-t
cover
Aneka Resep Wisata Kuliner Nusantara
Hartini, Sri

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
641 Har-w

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
641 Har-w
cover
Aneka Soto & Sup Untuk Berbuka
Khairul, Isson

Edition
-
ISBN/ISSN
-
Collation
31 hlm ; 23 cm
Series Title
-
Call Number
641 Kha-a

Edition
-
ISBN/ISSN
-
Collation
31 hlm ; 23 cm
Series Title
-
Call Number
641 Kha-a
cover
Managing Front Office Operations
Kasavana, Michael LBrooks, Richard M

Edition
9
ISBN/ISSN
978-0-86612-265-8
Collation
xi + 645 hlm ; 23 cm
Series Title
-
Call Number
647.94.068 Kas-m

Edition
9
ISBN/ISSN
978-0-86612-265-8
Collation
xi + 645 hlm ; 23 cm
Series Title
-
Call Number
647.94.068 Kas-m
cover
Welcome to Hospitality an Introduction
Chon, Kaye (Kye-Sung)

Edition
-
ISBN/ISSN
978-1-4390-5737-7
Collation
xix + 494 hlm ; 26 cm
Series Title
-
Call Number
658.403.8 Cho-w

Edition
-
ISBN/ISSN
978-1-4390-5737-7
Collation
xix + 494 hlm ; 26 cm
Series Title
-
Call Number
658.403.8 Cho-w
cover
Teori dan Praktik Hotel Front Office
Bagyono

Edition
-
ISBN/ISSN
979-8433-62-4
Collation
v + 193 hlm ; 23 cm
Series Title
-
Call Number
647.94 Bag-t

Edition
-
ISBN/ISSN
979-8433-62-4
Collation
v + 193 hlm ; 23 cm
Series Title
-
Call Number
647.94 Bag-t
cover
Pengantar Ilmu Perhotelan dan Restoran
Arief, Abdul Rahman

Edition
1
ISBN/ISSN
979-756-011-7
Collation
x + 140 hlm ; 23
Series Title
-
Call Number
647.94 Ari-p

Edition
1
ISBN/ISSN
979-756-011-7
Collation
x + 140 hlm ; 23
Series Title
-
Call Number
647.94 Ari-p
cover
Strategic Management: Global Most Admired Companies
Suyanto

Edition
-
ISBN/ISSN
978-979-29-0212-9
Collation
xii, 260 hlm, 23 cm
Series Title
-
Call Number
658.401 Suy-s

Edition
-
ISBN/ISSN
978-979-29-0212-9
Collation
xii, 260 hlm, 23 cm
Series Title
-
Call Number
658.401 Suy-s
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