First Page Previous 431 432 433 434 435 Next Last Page
cover
Food Service Management by Checklist: A handbook of Control Techniques
Herman E. Zaccarelli

Edition
-
ISBN/ISSN
0-471-53063-8
Collation
xii, 244 hlm; 27 cm.
Series Title
-
Call Number
647.95 068 Zac-f

Edition
-
ISBN/ISSN
0-471-53063-8
Collation
xii, 244 hlm; 27 cm.
Series Title
-
Call Number
647.95 068 Zac-f
cover
The Restaurant Dream? : An Inside Look at Restaurant Development, From Concep…
Simon, Lee

Edition
-
ISBN/ISSN
978-0-910627-83-2
Collation
326 hlm ; 23 cm
Series Title
-
Call Number
642.5 Sim-r

Edition
-
ISBN/ISSN
978-0-910627-83-2
Collation
326 hlm ; 23 cm
Series Title
-
Call Number
642.5 Sim-r
cover
The restaurant:From concept to operation
Walker, John R

Edition
6
ISBN/ISSN
978-0-470-62643-6
Collation
xviii+557 p.; 24 cm
Series Title
-
Call Number
647.95.068 Wal-t

Edition
6
ISBN/ISSN
978-0-470-62643-6
Collation
xviii+557 p.; 24 cm
Series Title
-
Call Number
647.95.068 Wal-t
cover
Pengetahuan Tata Hidang : Teori dan Praktik
Wiwoho, Ardjuno

Edition
-
ISBN/ISSN
978-979-015-712-5
Collation
91 hlm ; 27 cm
Series Title
-
Call Number
642 Wiw-p

Edition
-
ISBN/ISSN
978-979-015-712-5
Collation
91 hlm ; 27 cm
Series Title
-
Call Number
642 Wiw-p
cover
Dasar Kompetensi Kejuruan Restoran: Untuk SMK Kelas X Semester I
Budiningsih, Annayanti

Edition
-
ISBN/ISSN
-
Collation
vi + 125 hlm ; 26,5 cm
Series Title
-
Call Number
Bud-d

Edition
-
ISBN/ISSN
-
Collation
vi + 125 hlm ; 26,5 cm
Series Title
-
Call Number
Bud-d
cover
Kompetensi Kejuruan Restoran 3 untuk SMK Kelas XII
Budiningsih, Annayanti

Edition
-
ISBN/ISSN
978-979-019-493-9
Collation
vi + 124 hlm ; 27 cm
Series Title
-
Call Number
641.3 Bud-k

Edition
-
ISBN/ISSN
978-979-019-493-9
Collation
vi + 124 hlm ; 27 cm
Series Title
-
Call Number
641.3 Bud-k
cover
Food and Beverage Service : Untuk SMK Kelas XI Semester I
Budiningsih, Annayanti

Edition
-
ISBN/ISSN
978-979-019-496-0
Collation
v + 89 hlm ; 27 cm
Series Title
-
Call Number
642 Bud-f

Edition
-
ISBN/ISSN
978-979-019-496-0
Collation
v + 89 hlm ; 27 cm
Series Title
-
Call Number
642 Bud-f
cover
Kompetensi Kejuruan Restoran 2 Untuk SMK Kelas XI
Budiningsih, Annayanti

Edition
-
ISBN/ISSN
978-979-019-492-2
Collation
vi + 153 hlm ; 27 cm
Series Title
-
Call Number
641 Bud-k

Edition
-
ISBN/ISSN
978-979-019-492-2
Collation
vi + 153 hlm ; 27 cm
Series Title
-
Call Number
641 Bud-k
cover
Restaurant service basics
Dahmer, Sondra J

Edition
2
ISBN/ISSN
978-0-470-10785-0
Collation
xii+196 hlm.;23 cm
Series Title
-
Call Number
642.6 Dah-r

Edition
2
ISBN/ISSN
978-0-470-10785-0
Collation
xii+196 hlm.;23 cm
Series Title
-
Call Number
642.6 Dah-r
cover
Principles of Food, Beverage and Labor Cost Controls
Dittmer, Paul R

Edition
8
ISBN/ISSN
0-471-42992-9
Collation
xiii + 638 hlm ; 24 cm
Series Title
-
Call Number
647.95.068.1 Dit-p

Edition
8
ISBN/ISSN
0-471-42992-9
Collation
xiii + 638 hlm ; 24 cm
Series Title
-
Call Number
647.95.068.1 Dit-p
First Page Previous 431 432 433 434 435 Next Last Page

Search Result

Found 4782 from your keywords: Subject : "1.Commercial law- Englan. 2 Commercial law-Wales. "
You currently on page 433 of 479 page(s)
Query took 0.04608 second(s) to complete
Suggestion
image
English For Office
Mahluddin, Denny
image
Konkan: From The Earliest To 1818 A.D.
Khobrekar, V.G
image
Revenue Management: Maximizing Revenue in Hospitality Operations 2nd Edition
Forgacs, Gabor
image
Analisis Penerapan Standar Operasional Prosedur Pelayanan Check In Front Office Department Dalam Studi Kasus Di The Wakanda A Pramana Experience
Widnyani, Ni Kadek Ferra
image
Manajemen Keuangan Sebagai Dasar Pengambilan Keputusan Bisnis
Sulindawati,Ni Luh Gede