First Page Previous 1 2 3 4 5 Last Page
cover
Analisis Kualitas Dodol Dengan Bahan Campuran Tepung Kulit Manggis
Devi, Ayu Ade Risma

Edition
-
ISBN/ISSN
19.1.3.1.302
Collation
-
Series Title
-
Call Number
808.068 Dev-a

Edition
-
ISBN/ISSN
19.1.3.1.302
Collation
-
Series Title
-
Call Number
808.068 Dev-a
cover
Kualitas Pempek Berbahan Dasar Kacang Kedelai
Safira, Alya Nur

Edition
-
ISBN/ISSN
19.1.3.1.296
Collation
-
Series Title
-
Call Number
808.068 Saf-k

Edition
-
ISBN/ISSN
19.1.3.1.296
Collation
-
Series Title
-
Call Number
808.068 Saf-k
cover
Bolu Kukus Berbahan Dasar Waluh
Pratama, Sandy Agung

Edition
-
ISBN/ISSN
18.1.3.1.283
Collation
-
Series Title
-
Call Number
808.068 Pra-b

Edition
-
ISBN/ISSN
18.1.3.1.283
Collation
-
Series Title
-
Call Number
808.068 Pra-b
cover
Pembuatan Tape Dari Bahan Utama Jagung Ketan
Setiawan, I Made Permana Dwi

Edition
-
ISBN/ISSN
19.1.3.1.384
Collation
-
Series Title
-
Call Number
808.068 Set-p

Edition
-
ISBN/ISSN
19.1.3.1.384
Collation
-
Series Title
-
Call Number
808.068 Set-p
cover
Kualitas Cookies Dengan Campuran Tepung Sorgum
Yuliani, Kadek Diah

Edition
-
ISBN/ISSN
19.1.3.1.264
Collation
-
Series Title
-
Call Number
808.068 Yul-k

Edition
-
ISBN/ISSN
19.1.3.1.264
Collation
-
Series Title
-
Call Number
808.068 Yul-k
cover
Modifikasi Produk Sate Lilit Dengan Menggunakan Buah Sukun
Artawan, I Putu Widi

Edition
-
ISBN/ISSN
19.1.3.1.292
Collation
-
Series Title
-
Call Number
808.068 Art-m

Edition
-
ISBN/ISSN
19.1.3.1.292
Collation
-
Series Title
-
Call Number
808.068 Art-m
cover
Pembuatan Selai Dari Kulit Semangka (Citrullus Lanatus) dan Ditambahkan Sari …
Pramana, I Made Manggala

Edition
-
ISBN/ISSN
18.1.3.1.124
Collation
-
Series Title
-
Call Number
808.068 Pra-p

Edition
-
ISBN/ISSN
18.1.3.1.124
Collation
-
Series Title
-
Call Number
808.068 Pra-p
cover
Inovasi Bumbu Genep Menjadi Bumbu Blok Instan
Saputra, I Ketut Gana Aditya

Edition
-
ISBN/ISSN
18.1.3.1.247
Collation
-
Series Title
-
Call Number
808.068 Sap-i

Edition
-
ISBN/ISSN
18.1.3.1.247
Collation
-
Series Title
-
Call Number
808.068 Sap-i
cover
Kualitas Cashew Biscotti Dengan Bahan Tepung Kulit Jeruk Manis (Citrus x Sine…
Susastrawan, I Gede

Edition
-
ISBN/ISSN
19.1.3.1.341
Collation
-
Series Title
-
Call Number
808.068 Sus-k

Edition
-
ISBN/ISSN
19.1.3.1.341
Collation
-
Series Title
-
Call Number
808.068 Sus-k
cover
Kualitas Donat Berbahan Dasar Tepung Terigu Dengan Tambahan Tepung Wortel
Putra, Agus Erik Sanjaya

Edition
-
ISBN/ISSN
19.1.3.1.344
Collation
-
Series Title
-
Call Number
808.068 Put-k

Edition
-
ISBN/ISSN
19.1.3.1.344
Collation
-
Series Title
-
Call Number
808.068 Put-k
First Page Previous 1 2 3 4 5 Last Page

Search Result

Found 50 from your keywords: Subject : "Organoleptik"
You currently on page 4 of 5 page(s)
Query took 0.13705 second(s) to complete
Suggestion
image
Pengaruh Kompensasi Finansial Dan Nonfinansial Terhadap Tingkat Kepuasan Karyawan Di Rama Phala Resort And Spa
Mayura, I Gusti Ngurah Agung Krishna
image
Masakan Bali
Surayin, Ida Ayu
image
Penerapan Standard Operating Procedure Sequence Of Service Buffet Breakfast Di Departemen Food And Beverage Service The Stones Hotel Legian Bali
Wirawan, Gede Agus Satria
image
Pengetahuan Dasar Sekolah Menengah Kejuruan dan Pendidikan Program Diploma Jurusan Perhotelan: Job Description
Sihite, Richard
image
Proses Pembuatan Es Krim Berbahan Dasar Daun Kelor
Aryantha, I Wayan Debik