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cover
Food safety managing with the HACCP system
Cichy, Ronald F

Edition
2
ISBN/ISSN
978-0-86612-327-3
Collation
x, 243 ; 23 cm
Series Title
-
Call Number
641.8 Cic-f c.1

Edition
2
ISBN/ISSN
978-0-86612-327-3
Collation
x, 243 ; 23 cm
Series Title
-
Call Number
641.8 Cic-f c.1
cover
Memorable customer experiences: A research anthology
Adam, Lingreen

Edition
-
ISBN/ISSN
978-0-566-08868-1
Collation
xx,295 hlm; 25 cm
Series Title
-
Call Number
658.8.343 Lin-m

Edition
-
ISBN/ISSN
978-0-566-08868-1
Collation
xx,295 hlm; 25 cm
Series Title
-
Call Number
658.8.343 Lin-m
cover
Fundamentals of Destination Management and Marketing
Harrill, Rich

Edition
-
ISBN/ISSN
978-0-86612-266-5
Collation
xiii + 281 hlm ; 24 cm
Series Title
-
Call Number
658.81 Har-f

Edition
-
ISBN/ISSN
978-0-86612-266-5
Collation
xiii + 281 hlm ; 24 cm
Series Title
-
Call Number
658.81 Har-f
cover
Understanding hospitality law
Jefferies, Jack P

Edition
5
ISBN/ISSN
978-0-86912-345-7
Collation
xvi, 600 hlm; 23 cm
Series Title
-
Call Number
658.812 Jef-u

Edition
5
ISBN/ISSN
978-0-86912-345-7
Collation
xvi, 600 hlm; 23 cm
Series Title
-
Call Number
658.812 Jef-u
cover
Understanding Hospitality Law
Jefferies, Jack P

Edition
-
ISBN/ISSN
0-86612-227-3
Collation
xviii + 544 hlm ; 24 cm
Series Title
-
Call Number
342 Jef-u

Edition
-
ISBN/ISSN
0-86612-227-3
Collation
xviii + 544 hlm ; 24 cm
Series Title
-
Call Number
342 Jef-u
cover
SPA: A comprehensive introduction
Elizabeth, M. Johnson

Edition
-
ISBN/ISSN
978-0-86612-323-5
Collation
xvii, 435 hlm; 23 cm
Series Title
-
Call Number
615.8 Eli-s

Edition
-
ISBN/ISSN
978-0-86612-323-5
Collation
xvii, 435 hlm; 23 cm
Series Title
-
Call Number
615.8 Eli-s
cover
Ultimate Chocolate Cook Book : 35 resep cake & dekorasi cokelat untuk segala …
Setyawan, Giat

Edition
-
ISBN/ISSN
-
Collation
120 hlm ; 20 cm
Series Title
-
Call Number
664 Set-u

Edition
-
ISBN/ISSN
-
Collation
120 hlm ; 20 cm
Series Title
-
Call Number
664 Set-u
cover
Hotel investments issues &perspectives
Raleigh, Lori E.

Edition
5
ISBN/ISSN
978-0-86612-404-1
Collation
vii,381 hlm; 23 cm
Series Title
-
Call Number
647.94 Ral-h

Edition
5
ISBN/ISSN
978-0-86612-404-1
Collation
vii,381 hlm; 23 cm
Series Title
-
Call Number
647.94 Ral-h
cover
Restaurant Operations Management: Principles and Practices
Ninemeier, Jack D

Edition
-
ISBN/ISSN
0-13-110090-4
Collation
xv, 720 hal; 28 cm.
Series Title
-
Call Number
647.95.068 Nin-r c.1

Edition
-
ISBN/ISSN
0-13-110090-4
Collation
xv, 720 hal; 28 cm.
Series Title
-
Call Number
647.95.068 Nin-r c.1
cover
Food and Beverage Management
Ninemeier, Jack O

Edition
-
ISBN/ISSN
0-86612-182-X
Collation
350 hlm ; 23 cm
Series Title
-
Call Number
647.95 Nin-f

Edition
-
ISBN/ISSN
0-86612-182-X
Collation
350 hlm ; 23 cm
Series Title
-
Call Number
647.95 Nin-f
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