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Kulitas Keripik Berbahan Dasar Daun Kenikir

Putra, I Gd Edy Yeremia

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ISBN/ISSN: 16.1.3.1.151
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Call Number: 808.068 Put-k

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ISBN/ISSN: 16.1.3.1.151
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Call Number: 808.068 Put-k

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Kualitas Olahan Singkong (Manihot Esculente) Berbentuk Nugget

Gunawan, Dennis

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ISBN/ISSN: 16.1.3.1.148
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Call Number: 808.068 Gun-k

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ISBN/ISSN: 16.1.3.1.148
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Call Number: 808.068 Gun-k

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Kualitas Donat Menggunakan Tahu Sutra Sebagai Bahan Pengganti Telur

Ayu, Ni Putu Putri Sekar

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ISBN/ISSN: 16.1.3.1.144
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Series Title: -
Call Number: 808.068 Ayu-k

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ISBN/ISSN: 16.1.3.1.144
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Call Number: 808.068 Ayu-k

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Perbandingan minat calon Konsumen Terhadap Cigarette Russes Matcha Dengan Cig…

Kimika

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ISBN/ISSN: 16.1.3.1.141
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Call Number: 808.068 Kim-p

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ISBN/ISSN: 16.1.3.1.141
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Call Number: 808.068 Kim-p

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Kualitas Kue Putu Ayu Dengan Rasa Matcha

Apshari, Bella

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ISBN/ISSN: 16.1.3.1.139
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Series Title: -
Call Number: 808.068 Aps-k

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ISBN/ISSN: 16.1.3.1.139
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Call Number: 808.068 Aps-k

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Kualitas cr?me Brulee Dengan Tambahan Rasa Earl Grey Tea

himawan, Anastasia

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ISBN/ISSN: 16.1.3.1.138
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Call Number: 808.068 Him-k

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ISBN/ISSN: 16.1.3.1.138
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Call Number: 808.068 Him-k

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Implementasi Aspek Pelemahan Di Hotel Hanging Garden Of Bali

Suastika, I Putu

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ISBN/ISSN: 15.1.3.1.285
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Call Number: 808.068 Sua-i

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ISBN/ISSN: 15.1.3.1.285
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Call Number: 808.068 Sua-i

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Kualitas Selai Berbahan Dasar Rumput Laut

Candra, Eka Wahyu

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ISBN/ISSN: 15.1.3.1.282
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Call Number: 808.068 Can-k

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ISBN/ISSN: 15.1.3.1.282
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Call Number: 808.068 Can-k

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Kualitas Patty Burger Berbahan Dasar Ikan Lele

Yasa, I Wayan Candra

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ISBN/ISSN: 15.1.3.1.273
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Series Title: -
Call Number: 808.068 Yas-k

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ISBN/ISSN: 15.1.3.1.273
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Call Number: 808.068 Yas-k

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Penggunaan Kacang Merah (Phaseolus Vulgaris L) Sebagai Bahan Dasar Tempe

Wiguna, Apriyanto Putra

Edition: -
ISBN/ISSN: 15.1.3.1.266
Collation: -
Series Title: -
Call Number: 808.068 Wig-p

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ISBN/ISSN: 15.1.3.1.266
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Call Number: 808.068 Wig-p

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