First Page Previous 331 332 333 334 335 Next Last Page
cover
Resep Aneka Masakan
Prabowa, Herry

Edition
-
ISBN/ISSN
-
Collation
128 hlm ; 24 cm
Series Title
-
Call Number
pra-r

Edition
-
ISBN/ISSN
-
Collation
128 hlm ; 24 cm
Series Title
-
Call Number
pra-r
cover
Variasi Masakan Mie
Chandra, Lanny

Edition
-
ISBN/ISSN
978-602-8260-04-6
Collation
64 hlm ; 14 cm
Series Title
-
Call Number
641 Cha-v

Edition
-
ISBN/ISSN
978-602-8260-04-6
Collation
64 hlm ; 14 cm
Series Title
-
Call Number
641 Cha-v
cover
Pemasaran Pariwisata Terpadu
Oka, Yoeti

Edition
-
ISBN/ISSN
979-665-008-8
Collation
xvii +102 hlm ; 21 cm
Series Title
-
Call Number
338.4 Yut-p

Edition
-
ISBN/ISSN
979-665-008-8
Collation
xvii +102 hlm ; 21 cm
Series Title
-
Call Number
338.4 Yut-p
cover
Planning and Control for Food and Beverage Operations
Ninemeier, Jack D

Edition
3rd
ISBN/ISSN
0-86612-055-6
Collation
xii, 399 hlm; 28 cm.
Series Title
-
Call Number
647.95.068 Nin-p c1

Edition
3rd
ISBN/ISSN
0-86612-055-6
Collation
xii, 399 hlm; 28 cm.
Series Title
-
Call Number
647.95.068 Nin-p c1
cover
Food Service and Restaurant Marketing
Robert D. Ried

Edition
-
ISBN/ISSN
0-8436-2263-6
Collation
312 hlm; 24 cm.
Series Title
-
Call Number
642.068.8 Rie-f c1

Edition
-
ISBN/ISSN
0-8436-2263-6
Collation
312 hlm; 24 cm.
Series Title
-
Call Number
642.068.8 Rie-f c1
cover
Introduction to Professional Food Service
Wallace L Rande

Edition
-
ISBN/ISSN
0-471-57746-4
Collation
viii, 285; 25 cm.
Series Title
-
Call Number
647.95 Ran-i c1

Edition
-
ISBN/ISSN
0-471-57746-4
Collation
viii, 285; 25 cm.
Series Title
-
Call Number
647.95 Ran-i c1
cover
Restaurant Marketing for Owners and Manager
Patti J. Shock

Edition
-
ISBN/ISSN
-
Collation
ii, 230 hlm; 23 cm.
Series Title
-
Call Number
647.795.068.8 Sho-r c1

Edition
-
ISBN/ISSN
-
Collation
ii, 230 hlm; 23 cm.
Series Title
-
Call Number
647.795.068.8 Sho-r c1
cover
Food & Beverage Management
Bernard Davis

Edition
2nd
ISBN/ISSN
0-7506-0010-1
Collation
xiv, 362 hlm; 26 cm.
Series Title
-
Call Number
647.95.068 Dav-f c1

Edition
2nd
ISBN/ISSN
0-7506-0010-1
Collation
xiv, 362 hlm; 26 cm.
Series Title
-
Call Number
647.95.068 Dav-f c1
cover
Food Service Facilities Planning
Edward A. Kazanan

Edition
-
ISBN/ISSN
0-87055-436-0
Collation
ix, 308 hal; 23 cm.
Series Title
-
Call Number
642.5 Kaz-f c1

Edition
-
ISBN/ISSN
0-87055-436-0
Collation
ix, 308 hal; 23 cm.
Series Title
-
Call Number
642.5 Kaz-f c1
cover
Egg Science and Technology
Stadelman, William J

Edition
-
ISBN/ISSN
0-87055-261-9
Collation
ix + 323 ; 23 cm
Series Title
-
Call Number
637.5 sta e

Edition
-
ISBN/ISSN
0-87055-261-9
Collation
ix + 323 ; 23 cm
Series Title
-
Call Number
637.5 sta e
First Page Previous 331 332 333 334 335 Next Last Page

Search Result

Found 5021 from your keywords: Subject : "1. Hospitality industry-purchasing. I Stefanelli, "
You currently on page 334 of 503 page(s)
Query took 0.06378 second(s) to complete
Suggestion
image
Penerapan Standard Operating Procedure Pelayanan Pramusaji Di The Restaurant The Trans Resort Bali
Prayoga, Andika
image
Kualitas Vegetarian Nugget Berbahan Dasar Daun Pakis
Mahosadi, Patrisius Lattta
image
Etika Pelayanan Dalam Menghadapi Karakteristik Tamu Di Departemen Front Office Pada Hotel Four Points Kuta
Bovier, Emira Inez Putri
image
A Value Creation Approach: Strategi Pemasaran dalam Peningkatan Nilai Saham Perusahaan
Soehadi, Agus W
image
Pembinaan Sikap Profesi
IGK Agung Djanuraga