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Upaya Butter dalam Meningkatkan Kualitas Pelayanan di Desa Visesa Ubud Resort
Antara, I Kadek Edo
Edition
-
ISBN/ISSN
16.1.3.1.018
Collation
-
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-
Call Number
808,068
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16.1.3.1.018
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808,068
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Implementasi Standar Operasional Prosedur Room Service Di The Oberoi Beach Re…
Putra, Dewa Made Dendi Yadnya
Edition
-
ISBN/ISSN
16.1.3.1.013
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-
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-
Call Number
808,068
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-
ISBN/ISSN
16.1.3.1.013
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808,068
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Implementasi Standar Operasional Prosedur Pelayanan A'la Carte Breakfast Pada…
Risanthi, Rini
Edition
-
ISBN/ISSN
16.1.3.1.011
Collation
-
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-
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808,068
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16.1.3.1.011
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808,068
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Analisis Penerapan Hygiene dan Sanitasi pada Kura - Kura Restaurant di The Ob…
Wardani, Ni Luh Manis Sukma
Edition
-
ISBN/ISSN
16.1.3.1.008
Collation
-
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-
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808,068
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16.1.3.1.008
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Implementasi Standard Operasional Prosedur Dalam Menangani Tamu Check In dan …
Kartika, Ni Luh
Edition
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ISBN/ISSN
16.1.3.1.007
Collation
-
Series Title
-
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808,068
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16.1.3.1.007
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808,068
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Perbedaan Kualitas Daging Rendang Basah Dengan Menggunakan Metode Memasak Sou…
Dewi, Lita Mheta
Edition
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ISBN/ISSN
16.1.3.1.005
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-
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-
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808,068
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16.1.3.1.005
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Penerapan Standard Operating Procedure Dalam Penanganan Check In dan Check Ou…
Priyanthi, Komang Leony Asri
Edition
-
ISBN/ISSN
16.1.3.1.004
Collation
-
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-
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808,068
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ISBN/ISSN
16.1.3.1.004
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Manajemen Kantor Depan Hotel (Hotel Front Office Management)
Sugiarto, Endar
Edition
-
ISBN/ISSN
979-605-790-5
Collation
ix + 131 hlm ; 23 cm
Series Title
-
Call Number
647.94 Sug-m
Edition
-
ISBN/ISSN
979-605-790-5
Collation
ix + 131 hlm ; 23 cm
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647.94 Sug-m
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9
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Implementasi Standard Operating Prosedure Check In dan Check Out Tamu Very Im…
Putri, Dewa Ayu Nyoman Adinda Giri
Edition
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ISBN/ISSN
16.1.3.1.001
Collation
-
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-
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808,068
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16.1.3.1.001
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808,068
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Kualitas Pelayanan Pramusaji di Restoran Arwana The Laguna A Luxury Collectio…
Setyadi, I Made Wahyu
Edition
-
ISBN/ISSN
15.1.3.1.126
Collation
-
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-
Call Number
808,068
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15.1.3.1.126
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